940 stories · last 30 days by relevance
Amazon plans to expand its Prime Air drone delivery service to nearly 500 U.S. communities by year-end, a sixfold increase from current coverage, targeting major metro areas including Chicago, Clevela
North American robot orders reached $622 million in Q2, up 21.3% in revenue year-over-year, suggesting automation investment momentum may be accelerating across U.S. businesses including food service
Great Harvest, a bakery chain, has introduced new branding after 50 years in operation.
Q4 campaign timing and HFSS regulatory guidance for hospitality — helps operators plan seasonal spend and navigate increasingly complex ad compliance.
Digital signage vendor announcement with no disclosed brand name, operator financials, or chain strategy detail — insufficient for multi-location brand operators.
B2B franchise-platform exec hire — relevant only if EverSmith serves restaurant operators; otherwise, commercial-services noise.
CPG acquisition story (Barilla/Goodles) — not restaurant-industry relevant; audience cares about chain M&A, not packaged-goods manufacturing deals.
The US Open's Honey Deuce cocktail is inspiring restaurant and bar variations across New York as the tournament runs, signaling how major sporting events can drive menu innovation and traffic in adjac
Multi-concept operator's use of AI for SOPs and labor optimization, plus Restaurant365 accounting stack, shows how tech enables lean ops at 8-unit scale — watch for replicability signals as AI commodi
Tropical Grille paid over $700,000 in fines following federal investigators' discovery of child labor and wage violations at the restaurant.
A Tennessee restaurant franchise faced a fine after a minor sustained a burn injury on the job.
Happy Belly Food Group reported record results in Q2.
Franchise C-suite moves signal leadership evolution — monitor for strategy shifts at growth brands.
MENU TIGER has launched a cloud-based POS system, broadening its product suite beyond its existing digital ordering platform.
Virtual assistants can reduce franchise operating costs, but this is vendor-driven content marketing without real case studies or multi-location brand adoption data.
Restaurant Dive reports that accurate demand forecasting during holidays can improve staffing decisions and protect revenue.
A restaurant chain is closing 195 locations and giving customers a limited window to redeem loyalty points before shutdown.
Multi-unit restaurant operators are reportedly choosing Tide Services as an alternative to opening additional locations.
Topgolf is introducing game day offers and menu items across its 100+ U.S. venues to position itself as a destination for football season viewing and entertainment.
An AI expert discusses how restaurants should evaluate and build technology stacks, highlighting the importance of strategic tech selection in food-service operations.
FiiZ Drinks is expanding its dirty soda concept across the country.
QSR Magazine explores how restaurant brands can expand operations while maintaining their core values and identity.
Spur has closed iconic restaurants in South Africa.
Yum Brands is implementing AI automation in its restaurant operations.
Kate Meier launched Help the House, a support organization for restaurant workers, after witnessing gaps in health insurance and safety nets among her chef children's colleagues.
China's burger adoption suggests emerging-market QSR growth, but lacks chain-specific or U.S. operator implications.
The Melt, a sandwich chain, is expanding into Washington, D.C.
Wonder is deploying free battery systems at NYC restaurants to help reduce energy costs.
State of Play Hospitality raised $10 million to accelerate Flight Club's U.S. expansion, following a year of double-digit revenue and profit growth.
1851 Franchise has compiled a list of franchise concepts it views as innovative for 2026.
Japanese restaurant chain Ootoya plans to accelerate its overseas expansion.
Ootoya is planning to accelerate its international expansion.
A government official (Khader) indicates that food chains may face new requirements to disclose the freshness status of stored products.
A Korean fried chicken chain operating 500 restaurants has been sold to new owners who have announced expansion plans.
Qashier has acquired Gatoes, a restaurant technology company, in a deal announced via Dealroom.
A St. Louis salad shop called Neon Greens is growing produce on-site using hydroponics, signaling operator interest in supply chain diversification and differentiation through in-house sourcing.
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Custom Channels launched a new portal enabling restaurants to centralize management of music, messaging, and guest experience across multiple locations.
Major restaurant and retail chains are expanding into South Texas, signaling confidence in the region's growth and consumer spending.
Brevard restaurant diners are expressing skepticism about AI-generated promotional flyers, calling for authentic food imagery instead.
Australia introduced minimum pay and insurance requirements for gig delivery workers, positioning itself as a regulatory leader in the space.
Empanadas are gaining traction on U.S. restaurant menus as a portable, portion-controlled option, signaling operator interest in handheld formats with Latin American roots.
GEN Restaurant Group announced a $100 million buyout offer.
A Korean BBQ chain is reportedly being considered for sale at a $100 million valuation.
A Delhi High Court issued a restraining order preventing a Mohali restaurant from using the 'GOLA' brand marks following the termination of its franchise agreement.
A salad restaurant chain is closing all locations, with a recent cyclospora outbreak cited as a contributing factor.
A ranking of America's top 10 fast-food chains by sales has been released.
Restaurant operators are adopting voice AI technology, which Presto Phoenix Inc may be positioned to scale.
Newk's Eatery is opening new locations in Phoenix's East Valley.
Listicle of growth-stage independents and small chains — useful trend signal but no chain-specific playbook for 25+ unit operators.
Modern Restaurant Management published the second part of its 2026 mid-year outlook.