Restaurant Technology News
Owner Raises $240 Million to Expand Its AI-Powered Technology and Marketing Platform for Restaurants
Owner, a restaurant tech platform, raised $240 million to expand its AI-powered technology and marketing services.
108 stories · last 7 days by relevance
Owner, a restaurant tech platform, raised $240 million to expand its AI-powered technology and marketing services.
The Flying Biscuit Café, an Atlanta-born breakfast-and-lunch brand, has signed a lease in Raleigh, North Carolina, expanding its footprint through a franchise partner who already operates three locati
Domino's China master franchisee delivered strong unit growth and 20%+ revenue expansion — demonstrates international scale and franchise-model strength in high-density markets.
A 20-year-old founder built a fast-growing grazing-box franchise after gaining hands-on experience across multiple foodservice operations during high school, signaling that early operational exposure
Hawaiian Bros Island Grill is opening a location in Indianapolis on September 1, marking another expansion for the island-inspired fast-casual chain.
The family behind Shah's Halal Food has obtained U.S. franchising rights for a Dubai-born tiramisu-focused dessert concept that offers the flavor across desserts, beverages, and soft serve.
Franchisors are reconsidering their development strategies in response to rising construction costs.
Yo-Chi, an Australian frozen yogurt chain with 75 units across Singapore and London, is entering the U.S. market with a Dallas location in September and plans to expand through local joint-venture par
An Applebee's franchisee closed 10 locations following bankruptcy, signaling potential stress in the casual-dining franchise model amid broader economic pressures.
Owner, a platform for local businesses, has raised $240M in funding led by Goldman Sachs Alternatives.
Krispy Kreme is pursuing international growth through franchising rather than company-owned operations, minimizing its own capital expenditure.
Fast-food operators are filing for bankruptcy as labor and operational costs rise while consumer spending weakens, signaling mounting pressure on unit-level economics in the sector.
Restaurants are facing online criticism for using AI to generate menus and social media content, though some argue the practice deserves more tolerance.
Multi-brand portfolios are emerging as a growth and resilience strategy — diversification may outpace single-brand scaling in a bifurcated consumer market.
Case study on franchisee workforce practices — value depends on whether story reveals replicable retention tactics or operator cost-saving strategies.
A multi-unit Burger King and Denny's franchisee attributes improved performance to closing underperforming locations.
KFC franchise operator Gerard Nicholas was recognised for 50 years with the brand, signalling the value of long-term franchisee loyalty in the QSR sector.
Lee's Famous Recipe Chicken is modernizing its brand while preserving its heritage.
Happy Belly Food Group's Heal Wellness QSR brand has secured a real-estate location for a multi-unit franchisee in Belleville, Ontario.
AI-powered CCTV analytics can convert existing restaurant cameras into tools for operational monitoring.
Aegis Brands' stock is under pressure as restaurant demand conditions test the sustainability of its recovery.
Fast-casual pizza chain Your Pie is expanding in the Southeast under new leadership by combining handcrafted Italian traditions with streamlined operations and a smaller restaurant footprint, signalin
Jason's Deli and Omnirev leaders will discuss how AI and guest data can drive customer retention and revenue in catering at the Restaurant Catering Workshop in Arlington, Texas on October 6–7.
Private equity investment at the franchisee level presents trade-offs for restaurant operators, with potential capital access balanced against operational and financial pressures.
Yogurtland has structured its franchise model in ways that retain operator interest, though the specific mechanisms driving retention are not detailed in the available text.
Jesse Stein, founder and CEO of Hermetic AI, will participate in a live Q&A hosted by the Restaurant Unstoppable Network on September 7th, 2026.
SAJJ Mediterranean is expanding its Bay Area presence following a 10% year-to-date sales increase, signaling confidence in the fast-casual Mediterranean segment's local market appeal as the chain prep
Chicken Salad Chick has been ranked as a top emerging restaurant chain while expanding its presence in Kentucky.
Mokas, a coffee chain, has signed a deal to open 9 units in the Kansas City area, continuing its expansion in the region.
Retail Food Group's EBITDA fell 31% while its franchised network shed 29 locations, signaling financial pressure amid store rationalization.
A Hawaii-based concept's midwest expansion story — relevant only if the chain is 25+ units and the article details franchising or operational strategy.
Passive franchise ownership, promoted as a low-effort income model, carries risks to customer experience, employee welfare, and business sustainability according to franchise industry analysis.
Synchrony reports that AI is expanding payment touchpoints beyond traditional checkout, signaling that fintech firms must prepare infrastructure for transactions initiated across multiple platforms an
Huey Magoo's is expanding into Pennsylvania through a three-unit franchise deal with local operators, marking the brand's first entry into the state.
Generic franchising explainer — value only if your brand is actively planning multi-country growth and needs a framework.
Gimbap restaurants have contracted for 31 consecutive months, with franchisees closing locations due to financial losses, suggesting sustained weakness in the category.
Restaurant leaders are deploying AI to accelerate customer service responses, analyze customer sentiment across locations, and redirect staff toward higher-value hospitality work—signaling a shift tow
A Former New York Deli franchisee has entered liquidation as the chain appears to be exiting Christchurch, signaling potential challenges for the franchise model in the region.
Smoothie-bowl franchise expansion is routine growth activity; lacks insight into economics or strategy relevant to larger operators.
Sip Fresh is expanding its location footprint while emphasizing wellness-focused beverages, signaling that customization and quality ingredients remain competitive priorities in the specialty beverage
Franchise news roundup with no detail — insufficient information to assess signal for multi-location operators.
Stoner's Pizza Joint has expanded to Wichita and Denver.
Small-format bagel concept growth story — illustrative of niche QSR franchising but limited relevance to established multi-location brands.
B2B franchise-platform exec hire — relevant only if EverSmith serves restaurant operators; otherwise, commercial-services noise.
Multi-concept operator's use of AI for SOPs and labor optimization, plus Restaurant365 accounting stack, shows how tech enables lean ops at 8-unit scale — watch for replicability signals as AI commodi
Generic listicle — no operator insight into franchising economics, growth strategy, or investment criteria for multi-unit operators.
Mid-size burger chain expansion into new state — routine franchise growth with no broader strategic or operational insight.
Single-brand franchising announcement from a regional Australian group — limited relevance to U.S. multi-location operators.
Listicle of franchise opportunities — no specific brand, financial, or operational insight for established multi-location operators.
Unnamed Canadian chain seeking franchisee in one region — insufficient detail on brand, model, or broader franchise momentum.