Modern Restaurant Management
Don’t Kill Tip Culture – Fix It
A restaurant industry veteran argues for reforming rather than eliminating tipping, suggesting the practice remains embedded in restaurant economics despite periodic calls to abolish it.
PYMNTS
Adyen Ties Loyalty to Payments as In-Person Volume Climbs 28%
Adyen reported 28% growth in in-person payment volume in the first half, outpacing overall volume growth, while the company emphasizes loyalty integration as merchants navigate omnichannel commerce.
