6 stories · last 30 days by relevance
Jollibee's North America president discusses strategies contributing to the brand's unit economics, as the Philippines-based chain operates over 1,700 locations globally with roughly 100 in North Amer
Restaurant spending is shifting away from chains, while Burger King introduces a product refresh and McDonald's franchisees cite remodeling cost pressures.
Jollibee, a Philippines-based chain with over 1,700 global locations, operates around 100 North American restaurants and is expanding in the U.S. market.
Subway is implementing measures to restrict franchisee store closures while simultaneously pushing expansion into late-night operating hours, signaling the chain may be prioritizing growth and market
L&L Hawaiian Barbecue, a 240-unit chain, is expanding while many restaurant peers face headwinds; CEO Elisia Flores attributes momentum partly to growing interest in Hawaiian cuisine and the brand's p
Angry Chicks aims to expand to 100 restaurants and is prioritizing operator and location selection as core to its scaling strategy, signaling that franchise growth may depend as much on vetting partne