InsiderPH
Jollibee takes global restaurant empire to Hong Kong stock market
Jollibee listed on the Hong Kong stock exchange, expanding its capital-raising options as the Philippine chain pursues international growth.
32 stories · last 30 days by relevance
Jollibee listed on the Hong Kong stock exchange, expanding its capital-raising options as the Philippine chain pursues international growth.
HTeaO, a Texas iced tea concept, reported $147M in 2025 sales and is positioning its water purification system and customization capabilities as differentiation points in the beverage market under new
Restaurant technology has not produced a major IPO in five years; industry observers are tracking 10 companies as potential candidates to break the drought.
Savory Fund, the PE firm behind Swig and Mo' Bettahs, invested in Zao Asian Grill, a 23-unit pan-Asian fast-casual chain—signaling continued appetite for growth-stage plays in the fast-casual segment.
Bain Capital is acquiring tea chain Gong cha from TA Associates, signaling continued investor appetite for scaling established beverage brands in North American and international markets.
Maria Rivera, former Krispy Kreme president, has launched RC Hospitality Group to support emerging restaurant brands led by female and minority entrepreneurs.
InKind offers restaurants funding in exchange for future dining credits rather than debt or equity. The model suggests an alternative capital structure that avoids traditional borrowing constraints, t
SupplyCaddy, a restaurant packaging and supply chain service founded in 2020, secured growth investment from existing partner CEAS Investments and counts more than 70 brands among its clients.
Owner secured $240M in funding led by Goldman Sachs Alternatives to develop AI agents aimed at independent restaurants.
A NAYA restaurant founder, after a single location nearly became insolvent, is now seeking to open 200 additional locations.
Slim Chickens launched a Development Fund Program in August 2026 offering franchisees up to $200,000 per new restaurant, signaling an effort to accelerate unit growth through direct financial support.
Wonder acquired another New York City restaurant brand, while Qu, Uber, Serve, Palona, and MarginEdge made executive and funding moves.
Palona AI raised $20 million and launched a restaurant operations platform extending beyond its voice-ordering product.
MarginEdge secured $80 million in funding, signaling sustained investor confidence in AI-powered back-office tools for restaurants as the category becomes more competitive.
Oura and Dunkin' are preparing to go public, signaling continued investor appetite for consumer-facing brands across wellness and quick-service segments.
Palona AI launched an AI platform for restaurants following a $20M funding round.
MarginEdge announced an $80 million Series D funding round, signaling continued investor confidence in restaurant technology platforms focused on operational efficiency.
inKind raised $414 million in a second financing round, bringing total capital raised to over $1.2 billion for its restaurant commerce platform.
Block's Square has backed The Baked Bear, a bakery concept.
MarginEdge raised $80 million in Series D funding, with existing investors participating in the round, signaling sustained confidence in AI-driven restaurant operations software.
Zao Asian Grill secured a $12.5 million debt facility with investment from Savory Fund, signaling confidence in the brand's expansion potential within the competitive Asian dining segment.
PrepWizard, which provides automated food prep labeling software, has received strategic investment from 404 Endeavors, signaling continued investor interest in restaurant operational automation tools
An entrepreneur has built a pizza chain valued at $40 million, evolving from a background in Tel Aviv nightlife.
MarginEdge closed an $80 million Series D funding round to expand its restaurant AI platform.
State of Play, the operator behind the Flight Club darts-and-dining concept, has raised $10M for expansion after posting strong same-store sales growth.
A Fort Lauderdale-based restaurant AI startup has rebranded and secured funding to support expansion efforts.
State of Play Hospitality raised $10 million to accelerate Flight Club's U.S. expansion, following a year of double-digit revenue and profit growth.
Rapper Flo Rida has invested in Beyond Juicery, signaling continued celebrity interest in the juice/wellness category amid broader franchise consolidation activity.
Vendor funding for restaurant tech is meaningful for the martech ecosystem, but this announcement lacks detail on product, restaurant-brand adoption, or category shift.
Vague funding hook with obscure tech mention — insufficient substance for multi-location operators.
Growth-stage fast-casual startup made Inc. 5000 list—routine recognition without specifics on unit growth, tech, or model innovation.
Wire headline about Happy Belly's stock movement — insufficient detail to assess impact on multi-location operators.