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A video discussion at a restaurant industry event covers recent headlines including Domino's sales performance, Jersey Mike's IPO plans, and a cyclospora outbreak.
The industry's podcasts and video shows — the latest episodes, with a one-line take on what each covers and who should tune in. 587 episodes.
A video discussion at a restaurant industry event covers recent headlines including Domino's sales performance, Jersey Mike's IPO plans, and a cyclospora outbreak.
Nation's Restaurant News reports on a cyclosporiasis outbreak investigation, rising restaurant bankruptcies and closures, and new marketing campaigns from major chains.
Cracker Barrel announced a CEO transition, Domino's posted marginal sales growth, and Noodles & Company showed strong performance, signaling divergent momentum across casual dining and QSR segments.
Noodles & Company had strong second-quarter results, a Popeyes franchisee found a buyer for some units, and Wendy's merchandise including Frosty totes resonated with consumers.
Generic podcast episode on restaurant marketing storytelling and personal touches — promotional umbrella for vendor sponsors (Kickfin, Ajinomoto) with no substantive operator takeaway.
Motivational/life-coaching content with no specific restaurant operator takeaway.
Mike Bausch, founder of Andolini's Pizzeria—recognized as a top ten US pizzeria by multiple outlets—discusses technology decisions across his multi-unit restaurant portfolio that includes five pizzeri
Firebirds Wood Fired Grill CEO Steve Kislow attributes restaurant operator success to leadership principles and accountability systems, suggesting that operational discipline may be a differentiator a
Single-brand founder interview on wholesale strategy and tea sourcing — niche specialty retailer, not relevant to multi-location restaurant brands.
Taco Bell, Chick-fil-A, and Salad and Go are all making menu or promotional moves—signaling continued experimentation as QSR chains compete for traffic in a crowded market.
Generic motivational podcast episode with no clear restaurant-operator focus or actionable content.
GPS Hospitality, operating roughly 400 Burger King locations, reports selling approximately 20 million Whoppers annually—a scale that underscores the operational complexity required to manage high-vol
Healthcare policy debate at state level affects multi-state operators' labor costs and compliance burden — episode likely covers pending Fair Share proposals that could reshape benefits mandates.
Jersey Mike's $9B IPO will reset franchise M&A comparables and capital availability — impacts valuation expectations and deal pace across the industry.
Ron Shaich is increasing investment in eatertainment, while Chili's is undergoing a redesign and Domino's is adjusting its marketing approach.
Podcast episode on storytelling and questioning for independent/small-chain operators — limited relevance to 25+ unit brand marketing strategy.
Technomic identified four menu trends expected to shape restaurants in 2026, signaling where industry innovation may be concentrated in the year ahead.
Breakfast Brothers grew from a food trailer into a prominent Texas brunch concept by offering distinctive menu items like catfish and pancakes; the CEO attributes growth to menu innovation and strateg
Starbird's new CEO argues that global flavors and hospitality—rather than spice intensity alone—will shape the next phase of chicken-focused fast casual growth.
WOWorks CEO Kelly Roddy attributes the six-brand platform's franchise growth strategy to co-branding, unified technology, and menu innovation, while also addressing how GLP-1 medications may be reshap
Shelby's Legendary Shawarma, a Canadian brand, has expanded past 50 locations and is appearing on a restaurant-tech podcast to discuss its technology strategy.
Podcast episode covering executive move, one turnaround, and one LTO across three chains — broad coverage without depth on any single operator priority.
Podcast episode on operational standards for independent restaurants — outside scope for multi-location brand operators.
Generic motivational podcast episode with no specific restaurant operator takeaway or disclosed guest expertise.
Third-party delivery apps charge restaurants commissions ranging roughly 15–30%, with effective costs often reaching 35–45% when all fees are included, signals operators face significant margin pressu
Shah's Halal expanded from a Queens food cart launched in 2005 into a global chain by building on early demand for halal-certified quick-service food, signaling sustained consumer appetite for authent
Panda Express, with over 2,600 U.S. locations generating more than $6 billion in annual sales, is profiled as a leadership case study in Asian cuisine QSR scaling.
Domino's beat earnings expectations, Maple Street Biscuit Company changed ownership, and Jersey Mike's launched its IPO—three major moves signaling continued consolidation and public market appetite i
Jeremy Lett, who spent 26 years in innovation roles at Bloomin' Brands before joining Cracker Barrel, emphasizes that product failures should be attributed to the food itself rather than operator exec
Generic podcast episode on marketing-plan frameworks — no specific restaurant brand, operator, or industry trend covered.
A cyclospora outbreak linked to lettuce supplied by Taylor Farms at Taco Bell has prompted analysis of potential sales impacts and consumer confidence effects on the chain.
A cyclosporiasis outbreak linked to Taco Bell lettuce, rising restaurant bankruptcies, and increased marketing activity are dominating industry conversation this week.
Topgolf is monetizing its venues as an advertising platform, Wonder is entering the fast-food market, and a sexual harassment lawsuit against Las Vegas restaurant Bouchon has been settled.
Generic podcast episode on storytelling and emotional connection — no specific operator strategy, tactic, or industry trend covered.
Generic sales/marketing motivational content with no operator takeaway on loyalty, tech, labor, or chain-specific strategy.
HotShift's CEO will participate in a live Q&A on July 27, 2026, to discuss cost reduction strategies for restaurant software.
Conference coverage of CREATE 2026 — useful only if you're attending or considering the event; no actionable operator news or trend reporting here.
SMS best practices for restaurant marketing — covers database strategy and segmentation fundamentals that multi-unit operators should audit.
Easy Breezy founder Ari Ford scaled a premium frozen yogurt and soft-serve concept to six Bay Area locations over fourteen years, with two more opening soon, suggesting a slow-growth, location-focused
Generic self-promotional podcast pitch with no substantive episode content, guest, or operator insight disclosed.
Seth Gerber, co-owner of Boston's six-restaurant Italian group MIDA and a 2024 James Beard semifinalist, argues that treating restaurants as systems rather than people-management operations may be key
Educational program curriculum update with a finance executive's career retrospective — limited signal for current multi-location operator strategy.
Generic AI leadership discussion — no restaurant-specific angle or actionable insight for operators.
Black Rock Coffee Bar, which operates around 200 locations across seven states, is positioning itself to compete nationally against established beverage chains like Dutch Bros and 7 Brew.
Erin Levzow, a consulting CMO at CapitalSpring and co-host of Bite-Sized & Bossy, discusses her unconventional path from theater into restaurant marketing technology.
Texas Roadhouse is testing delivery, Chick-fil-A is modernizing playgrounds, and the James Beard Awards ceremony may relocate from Chicago.
Restaurant Strategy is promoting its annual Restaurant Profitability Summit with capped attendance at 200 people.
Taco Bell clarified it wasn't linked to a cyclospora outbreak, Chipotle entered Mexico for the first time, and Yoshinoya acquired a ramen chain for U.S. expansion.
Founder interview on building a small regional hospitality group — inspirational narrative but no strategic insight applicable to multi-location brand operators.
Personal narrative about independent chefs and small multi-unit operators in Detroit — not actionable for national chain marketers and executives.