Pizza Marketplace
Happy Joe’s Pizza & Ice Cream to open 3rd Minnesota location
Happy Joe's Pizza & Ice Cream is opening a third location in Minnesota.
964 stories · last 30 days by relevance
Restaurant Dive
964 stories · last 30 days by relevance
Happy Joe's Pizza & Ice Cream is opening a third location in Minnesota.
Tropical Smoothie Cafe's CFO frames customer experience improvements as drivers of repeat visits, spending, and word-of-mouth—positioning CX as a business lever for the chain.
Kyuramen launched a limited-time gaming collaboration with HoYoverse's Zenless Zone Zero, running through mid-October, signaling the ramen chain's bet on gaming IP to drive foot traffic and appeal to
Delaware North promoted Seth Rose to president of Patina Group, which operates premium restaurants and catering venues across major U.S. markets.
Saladworks introduced a weekly $6.99 Tuesday promotion for made-to-order salads and wraps at participating locations, signaling competitive price positioning in the fast-casual segment.
First Watch is launching a limited-time fall menu featuring pumpkin spice and maple flavors alongside Italian-inspired savory dishes, capitalizing on seasonal dining patterns as weather cools.
Little Caesars enters its fifth season as an NFL sponsor, featuring partnerships with prominent players including Justin Jefferson, George Kittle, and Jared Goff.
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Flying Biscuit Café has franchised two units in the Houston area through a new agreement, signaling continued expansion of the Atlanta breakfast concept into new regional markets.
Krispy Kreme launched a Pokémon-themed doughnut collection in partnership with The Pokémon Company International to mark Pokémon's 30-year anniversary, featuring five character-inspired designs.
Sonic has introduced an iced dirty soda menu option for the early fall season.
The Big Biscuit's CEO discusses the chain's regional expansion strategy from Kansas City while maintaining operational practices like human phone answering, suggesting established regional operators c
Shipley Donuts, a handmade donut chain, is entering Michigan through a 15-unit franchise deal in the Detroit metro area, signaling continued expansion into new regional markets.
Con Huevos is opening a sixth location this fall while declining expansion into markets like Nashville, signaling that the founders prioritize brand consistency over rapid growth—a strategy that may a
Urban Bird's founders were inspired by a hot honey chicken sandwich at Bruxie during a 2018 Vegas trip, launching what has become a notable emerging brand in the fast-casual segment.
Market Hall at Manhattan West will open this fall with 12 restaurant concepts, a full-service restaurant, two bars, and retail across more than 34,000 square feet.
Ice machines warrant dedicated food-safety oversight rather than routine equipment maintenance, since ice contacts nearly every guest's beverage or food.
Insomnia Cookies is offering six free Classic cookies to incoming college students as part of a limited promotional program aimed at the Class of 2030, signaling the brand's focus on acquiring loyal c
Freddy's Frozen Custard & Steakburgers signed a three-unit franchise agreement for eastern Wyoming, marking further expansion in the Mountain West region.
Panera Bread is launching a fall-focused pumpkin lineup on August 19, including the return of its Pumpkin Spice Latte—a seasonal move that signals continued reliance on limited-time offerings to drive
Fresh Brothers has added Wing It On, a wing concept, to its Southern California pizza restaurant locations.
Massachusetts passed H.4813 regarding liquor licenses, a development that could prompt other states to reconsider their own liquor licensing frameworks and potentially affect restaurant valuations.
Palona AI launched a multimodal AI platform for restaurants that integrates customer demand with live operations, working with chains including Mountain Mike's and Giordano's—signals growing adoption
Smoothie King has introduced a pumpkin spice offering positioned for the GLP-1 user market.
Insurance policies vary in what they cover for pizzerias, and gaps in protection can expose operators to unexpected financial risk from incidents that might seem minor.
Little Caesars renewed its NFL sponsorship for a fifth consecutive year, featuring partnerships with three prominent players and an expanded roster of team collaborations—signaling the brand's continu
Single-serve Detroit-style pizza tests whether LTO innovation and occasion-specific sizing drive mix and traffic.
Mellow Mushroom is running a free kids-meal promotion on Tuesdays through October 27, requiring a minimum adult purchase of $15—a tactic that signals an effort to drive weekday traffic and increase av
Vendor product launch with no named chain customer or adoption data — typical B2B martech positioning without operator takeaway.
Monthly LTO cocktail promotion — routine seasonal beverage marketing with no operator takeaway.
Topgolf arcade partnership expands venue experience but is ancillary entertainment, not core to multi-location restaurant operator strategy.
Insomnia Cookies is expanding its chunk-based cookie lineup to six additional flavors, building on the success of its top-selling Chocolate Chunk variety.
Seasonal menu rotation at one major chain—routine LTO execution with no broader operator insight.
Mid-size regional coffee brand running seasonal promotions—no innovation or multi-location growth signal.
JINYA Ramen Bar is introducing two limited-time Chef's Specials for fall (Sept. 1–Nov. 30) at participating locations, signaling seasonal menu rotation as a tactic to drive repeat visits during slower
Stoner's Pizza Joint has expanded to Wichita and Denver.
Condado Tacos is launching a limited-time menu featuring peach and chamoy flavors, plus expanded Happy Hour offerings, starting August 25 across all locations.
Dunkin' and Bark are launching a dog-focused drive-thru concept and a 2026 toy collection.
Crust announced the launch of franchise opportunities available across the country.
Ad hoc food cost cuts tend to be unsustainable without systematic controls, as savings typically erode or manifest as quality or portion degradation.
Industry perspective frames the future restaurant as one where technology and hospitality coexist rather than compete, with guest experience as the organizing principle.
Chi-Chi's relaunched Mexican restaurant brand is expanding its menu with new lunch options and bringing back three discontinued signature dishes, signaling confidence in consumer nostalgia for establi
Bad Daddy's Burger Bar has completed its switch to Coca-Cola as its beverage supplier, signaling a shift in operational partnerships for the chef-driven burger chain.
Apex Smart Locker Solutions offers an automated order pickup system for restaurants.
Sonic has launched a fall drink lineup featuring customizable iced dirty sodas with seasonal flavors, notably excluding pumpkin spice—signaling a potential shift away from the category's dominant flav
Tonnato, a canned-tuna-based sauce, is gaining adoption among independent restaurants across the country, signaling growing interest in accessible, shelf-stable ingredients that can anchor distinctive
A&W has launched a new Crispy Chicken Sandwich, entering a category that gained significant consumer attention following viral discourse seven years ago.
Restaurant operators who spend the first five days of each month reviewing the prior month risk losing focus on forward planning and real-time business decisions for the current period.
Informa Connect Foodservice announced the first winner of the Globie Awards, recognizing achievement in global restaurant leadership.
Krispy Kreme is launching a fall seasonal menu starting August 11 that includes the return of Pumpkin Spice and Biscoff Cookie Butter doughnuts, signaling continued reliance on seasonal product rotati
Chicken N Pickle's president Kelli Alldredge joined the brand through an unconventional path—from customer to fundraiser organizer to leadership—marking a decade-long evolution for the casual dining a
