938 stories · last 30 days by relevance
Over half of hospitality workers have ghosted employers, with 60 percent doing so post-offer, suggesting disengagement may signal deeper issues in the hiring or onboarding process that operators shoul
The family behind Shah's Halal Food has obtained U.S. franchising rights for a Dubai-born tiramisu-focused dessert concept that offers the flavor across desserts, beverages, and soft serve.
Restaurant Brands International's Q2 results showed mixed performance: U.S. Burger King and international operations drove growth, while Tim Hortons Canada saw flat comparable sales and Popeyes faced
Dutch Bros is acquiring up to 65 closed Salad and Go locations for over $100 million, signaling the acquirer's confidence in the drive-thru format's unit-level economics despite the seller's bankruptc
July saw movement among 27 restaurant executives, with leadership changes at Cracker Barrel and True Food Kitchen, signaling continued turnover in marketing and operations roles.
Franchisors are reconsidering their development strategies in response to rising construction costs.
Sysco's acquisition of Restaurant Depot signals consolidation in foodservice distribution, with implications for how independent operators access supply and pricing.
House Foods Group is considering removing CoCo Ichibanya curry chain from its portfolio.
Owner, a platform for local businesses, has raised $240M in funding led by Goldman Sachs Alternatives.
Buc-ee's has built a high-volume convenience model around foodservice, merchandising, and facility standards that differentiate it in the category.
Restaurants are facing online criticism for using AI to generate menus and social media content, though some argue the practice deserves more tolerance.
Stonegate Capital Partners initiated coverage on Yum! Brands, noting that recent earnings suggest the company's financial performance is increasingly dependent on Taco Bell's U.S. growth and KFC's per
Jamba is expanding beyond beverages and snacks into sandwiches as a center-of-the-plate offering, signaling a strategic shift to compete more broadly in the fast-casual segment.
Square and OpenTable have expanded their partnership to integrate their platforms across the restaurant guest journey.
Dave & Buster's has announced multiple executive leadership appointments and promotions across operations, marketing, strategy, finance, and technology functions.
Established restaurant groups are prioritizing expansion in mid-size markets including Detroit, Nashville, and Kansas City.
Fast-food chains prioritizing digital-only ordering risks abandoning hospitality, a foundational aspect of restaurant operations.
Rising fuel costs are prompting restaurant chains to reassess their value positioning and financial guidance, signaling pressure on both consumer spending and operational margins.
A Zacks analyst blog post featured McDonald's, Starbucks, and Yum! Brands.
Strategic reshuffling of a major Asian chain's North America footprint signals consolidation and regional focus — watch for operational or growth implications.
Taco Bell, Panera, and Starbucks are leveraging nostalgia marketing, signaling that operators see consumer appetite for simpler, retro-themed offerings as a viable positioning strategy.
PAR Technology released a 2026 report surveying 1,000 consumers on AI adoption in restaurants, signaling growing focus on consumer-facing AI applications in the industry.
Square and OpenTable's data partnership could unlock unified customer insights across reservation and transaction history—a material advantage for personalization and loyalty.
Palona AI raised $20 million and launched a restaurant operations platform extending beyond its voice-ordering product.
MarginEdge secured $80 million in funding, signaling sustained investor confidence in AI-powered back-office tools for restaurants as the category becomes more competitive.
A mid-tier segment of the top 500 restaurant chains shows mixed performance, with some operators reporting significant growth while others have undergone closures.
Sweetgreen and Yum Brands' stocks remain under pressure following a record cyclosporiasis outbreak traced to Taylor Farms de Mexico's shredded iceberg lettuce, with public restaurant chains bearing ma
Restaurant Brands International received an exchange notice from a 3G Capital affiliate for approximately 2.8 million Class B units and plans to settle the transaction using existing cash reserves.
A salad chain filed for bankruptcy and a healthy food brand's stock fell 35% following a parasite outbreak, occurring weeks after an official statement suggested the situation was controlled—signaling
Sysco reported Q2 results highlighting AI-driven productivity gains and its Restaurant Depot acquisition as key strategic drivers for the outlook.
Square and Google are jointly enabling restaurants to offer conversational AI ordering capabilities.
DoorDash is funding $6M in discounts through Flavor Week, a campaign running through Aug. 23 across six cities aimed at driving new customers to independent restaurants.
Restaurant Brands faces Q2 2026 earnings expectations, with analysts focused on operational metrics beyond headline revenue and profit forecasts to assess underlying business health.
Fast-food operators are filing for bankruptcy as labor and operational costs rise while consumer spending weakens, signaling mounting pressure on unit-level economics in the sector.
Food ingredient contamination prevention requires multiple checkpoints across the supply chain rather than relying on a single safeguard.
David Cantu, a former restaurant operator, is addressing pain points he experienced during nearly two decades in the industry by developing tools aimed at giving operators better visibility into their
A Schoox survey found that a majority of young restaurant workers report inadequate training from employers, highlighting a gap between employee learning needs and what operators provide — a mismatch
The restaurant industry is undergoing a structural shift where successful operators across QSR, fast casual, and full-service segments are strategically repositioning, signaling that market consolidat
GEN Restaurant Group has received a $100M acquisition proposal.
Restaurant Brands beat second-quarter earnings forecasts, with Burger King's strong performance driving comparable sales growth while other brands posted mixed results.
A panel discussion at the Fast Casual Executive Summit will address menu localization strategies for multi-unit operators, featuring industry experts discussing how to implement regional promotions ef
Cash-based labor practices highlight wage/compliance risks and operational complexity that chains need to address as regulatory scrutiny intensifies.
Following Salad and Go's bankruptcy, two major coffee chains are competing to acquire its vacant locations.
Chicken Salad Chick ranked at the top of YouGov's study of emerging restaurant brands, which evaluated chains using key performance metrics.
Restaurant Brands International beat second-quarter earnings expectations, driven by strength at Burger King.
Nolboo, a Korean franchise chain that once operated around 1,000 stores, has filed for corporate restructuring after operating losses increased sharply year-over-year, signaling potential distress in
DoorDash is projecting strong growth amid sustained demand for delivery services.
Multi-brand portfolios are emerging as a growth and resilience strategy — diversification may outpace single-brand scaling in a bifurcated consumer market.
Food-safety headwinds may create a temporary sales reset for major chains, but investor sentiment suggests confidence in brand resilience — relevant to your crisis-comms and value-positioning playbook
Dual-branded footprints let franchisees maximize unit economics and capture more dayparts — a proven growth lever for multi-brand operators.