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Jollibee takes global restaurant empire to Hong Kong stock market
Jollibee listed on the Hong Kong stock exchange, expanding its capital-raising options as the Philippine chain pursues international growth.
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Jollibee listed on the Hong Kong stock exchange, expanding its capital-raising options as the Philippine chain pursues international growth.
HTeaO, a Texas iced tea concept, reported $147M in 2025 sales and is positioning its water purification system and customization capabilities as differentiation points in the beverage market under new
A cyclosporiasis outbreak linked to lettuce has become the largest on record in the U.S., with over 12,000 cases reported in Michigan alone and spread across 15 states, signaling potential supply-chai
Restaurant technology has not produced a major IPO in five years; industry observers are tracking 10 companies as potential candidates to break the drought.
The FDA classified Taylor Farms' iceberg lettuce recall as a high-risk Class I event, signaling heightened food safety enforcement in fresh produce supply chains that restaurant operators depend on.
Starbucks is discontinuing a blending powder after baristas reported respiratory issues from airborne particles, aligning the change with its seasonal menu shift.
Maria Rivera, former Krispy Kreme president, has launched RC Hospitality Group to support emerging restaurant brands led by female and minority entrepreneurs.
SupplyCaddy, a restaurant packaging and supply chain service founded in 2020, secured growth investment from existing partner CEAS Investments and counts more than 70 brands among its clients.
A Snaxshot post opens with an Aldous Huxley quote about civilization causing harm, framed as commentary on food safety or foodborne illness risks in modern food systems.
Salad & Go's bankruptcy resulted from multiple pressures including a Cyclospora outbreak, rising costs, rapid expansion, weak consumer demand, and declining fast-casual traffic—suggesting that single-
Owner secured $240M in funding led by Goldman Sachs Alternatives to develop AI agents aimed at independent restaurants.
A NAYA restaurant founder, after a single location nearly became insolvent, is now seeking to open 200 additional locations.
Wonder acquired another New York City restaurant brand, while Qu, Uber, Serve, Palona, and MarginEdge made executive and funding moves.
India's food-safety regulator (FSSAI) has conducted raids on restaurants and quick-commerce platforms, signaling heightened enforcement scrutiny in the sector.
Op-ed on food sourcing — broad commentary on industry concerns without actionable chain strategy or operator-specific guidance.
Zomato has banned analogue dairy dishes from its platform and is warning restaurants of delisting if they continue to serve them.
Restaurants are conducting internal kitchen audits and food safety reviews ahead of potential FDA inspections, signaling increased focus on compliance and risk mitigation.
A customer is suing Wendy's alleging a burger caused injury requiring nearly $100K in medical treatment, citing a pattern of fast-food litigation with mixed outcomes.
Tropical Grille paid over $700,000 in fines following federal investigators' discovery of child labor and wage violations at the restaurant.
Wire headline about Happy Belly's stock movement — insufficient detail to assess impact on multi-location operators.