Pizza Marketplace
Domino's Pizza China continues rapid expansion, strengthens market positioning
Domino's Pizza is expanding its presence in China.
98 stories · last 7 days by relevance
98 stories · last 7 days by relevance
Domino's Pizza is expanding its presence in China.
The restaurant industry is experiencing weak hiring, which signals potential market saturation.
Full-service restaurants face mounting staffing challenges as legal labor pathways become unclear, compounding existing pressures from volatile demand and turnover.
Bobby's Burgers is incorporating global flavors into its core burger menu through limited-time offerings rather than creating entirely new categories, suggesting QSRs are finding ways to drive variety
Restaurant beverage programs, particularly fountain soda, are attracting operator focus due to favorable unit economics and shifting guest expectations, according to Enliven's CEO.
Smashburger launched a summer menu featuring two new smash burgers and two limited-time Häagen-Dazs shakes, signaling the chain's continued focus on flavor innovation and premium indulgence to drive s
Spritzes have expanded beyond their traditional single iteration to multiple variations on restaurant menus, signaling a broader trend toward spritz-forward beverage offerings during warm seasons.
Nation's Restaurant News reports on restaurant industry headwinds including mass closures and job losses, alongside Jersey Mike's planned IPO and recent employment data.
K-Café beverages—featuring customizable drinks, cheese foam, and dalgona coffee—are gaining traction in North American foodservice, particularly among Gen Z consumers, signaling a shift toward novelty
Sweetgreen launched a limited-time peach and goat cheese salad featuring Alice Waters' recipe, available nationwide from July 7 through August 10 as part of its summer campaign tied to peak peach seas
Jollibee launched new chicken nuggets, a move the market views as potentially supporting its U.S. IPO ambitions and franchised expansion plans.
Luckin Coffee introduced a limited-time Health Series of functional beverages blending fruit, vegetable juices, and jasmine tea, signaling the brand's continued focus on innovation-driven menu expansi
Job cuts are occurring across retail and restaurant chains, according to new employment data.
Golden Corral's senior director of franchise business development, Dan Doulen, will speak at the QSR Evolution Conference; he brings over two decades of franchising experience, including prior roles a
Burger King is expanding its Original Chicken Sandwich lineup with two new variants launching July 7, signaling continued focus on the core menu item as a driver of traffic and ticket building.
7-Eleven is launching chicken sandwiches as part of a broader shift toward hot meal offerings, signaling the chain's effort to compete in a crowded category and move beyond its traditional convenience
A restaurant manager reflects on how generic praise like 'good job' misses an opportunity for more meaningful employee recognition that acknowledges specific effort or skill.
QSR Magazine argues that front-of-house labor retention is critical for restaurant operations.
Fuzzy's Taco Shop is running a summer promotion through August 30 featuring limited-time menu items, rewards offers, and events designed to drive repeat visits and engagement during peak season.
Ten restaurant chains including Portillo's, Potbelly, and Wingstop are leading menu innovation focused on bold flavor profiles.
A Cape Town Spur franchise is facing labour abuse allegations, highlighting potential compliance risks within the quick-service restaurant franchise model.
Food service and drinking establishments cut nearly 33,000 jobs in June after a hiring surge earlier in the summer, signaling potential softness in consumer demand or seasonal labor adjustments in the
Smalls Sliders has launched Soda Shakes, a line of concentrated syrups developed with Coca-Cola.
A restaurant leadership podcast argues that indiscriminate agreement from hospitality leaders drives burnout and suggests that setting organizational boundaries at all levels can help protect leadersh
Burger King introduced new chicken sandwiches, Jersey Mike's disclosed details ahead of a public filing, and industry observers are questioning whether tiered menu pricing remains an effective strateg
Bareburger is launching a blended burger made with beef and roasted mushrooms across its locations starting mid-June, signaling growing restaurant interest in health-positioned burger innovations to a
A Binghamton, New York operator built a five-concept portfolio within one block after acquiring a university bar at age 21 through seller financing, suggesting that owner-operator experience and geogr
Sacramento sushi chain Mikuni settled a lawsuit with former employees for $2.25 million, signaling ongoing wage-and-hour compliance risks for regional restaurant operators.
Gong cha partnered with Warner Bros. Discovery to launch a Harry Potter-themed product line marking 25 years since the Philosopher's Stone film premiere, signaling how beverage brands are leveraging I
7shifts released findings on restaurant employee priorities for 2026, signaling where operators may need to focus retention and management efforts.
Sbarro is introducing a limited-time pizza featuring spicy Calabrian pepperoni and sausage.
Jack in the Box's turnaround effort is being pressured by inflation and California labor costs, signaling broader challenges facing QSR operators managing profitability in a cost-intensive environment
Limited-time co-branded product tie-in — routine promotional merchandise without broader operator or loyalty implications.
A podcast episode featuring a steakhouse general manager discusses leadership practices and financial systems that distinguish high-performing restaurant managers from average ones.
Ruby Tuesday is launching a significant menu refresh after years of relative quietness following its 2020 bankruptcy and substantial store closures, signaling an attempt to rebuild brand momentum in t
California has enacted a law requiring chain restaurants to label allergens on menus.
Burtons Grill & Bar is offering premium lobster rolls at $29 in Maine or Connecticut style throughout July and August at all locations.
Plant-based offerings are moving away from meat mimicry toward vegetable-forward products as restaurant operators respond to slower retail growth and consumer flexitarianism.
Executive transitions at $10B+ brands, earnings momentum at casual-dining leader, and labor strategy shifts signal shifts in how chains manage growth and workforce engagement.
Glory Days Grill is reintroducing its seasonal Lobster Roll across all 36 U.S. locations through July 31st, signaling continued reliance on limited-time offerings to drive traffic during summer months
Moe's has launched a build-your-own meal kit offering.
Taco Bell Canada's nugget entry and limited-edition beverage signal aggressive LTO/trial strategy in a crowded QSR category — but this is category play, not a systemic competitive threat.
Carnitas LTO is a routine menu refresh with no broader trend or competitive insight for operators.
Dessert LTO tied to a calendar event — promotional tactic, no broader strategic relevance.
Chipotle is reporting early gains from its growth strategy, which emphasizes limited-time offers and viral marketing campaigns.
.avif)
Single-brand menu LTO with no broader strategic signal or multi-unit growth implication.
Wage-dispute headline signals labor risk but lacks detail on brand, scale, or systemic lesson for operators.
Limited-time beverage launch across 1,177+ locations — routine promotional menu activity without financial or strategic context.
Seasonal LTO brunch menu — routine promotional activity with no operator insight or multi-unit strategic signal.
Restaurant operators are being urged to look beyond rapid hiring as a solution to high turnover, with a focus on examining kitchen complexity as a root cause.
