Restaurant Business
Shrimp is making waves on limited-service menus
Fast-casual and quick-service chains are adding shrimp to limited-service menus as a protein option perceived as cost-effective and adaptable across cuisines.
Roti
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QSR Magazine
Rōti Announces New Franchise Incentive to Accelerate Growth
Rōti Modern Mediterranean has announced a new franchise incentive program aimed at supporting franchise partner growth, signaling the brand's focus on accelerating unit expansion through its franchise
