Jake Lowell
Franchise Development Real Estate Manager · Teriyaki Madness
12 stories mentioning Teriyaki Madness, newest first. Watch to get Teriyaki Madness news in your daily digest.
Jake Lowell
Franchise Development Real Estate Manager · Teriyaki Madness
Teriyaki Madness evaluates real estate sites before finalizing franchise deals, a process that signals attention to unit-level economics and site selection as a retention lever.
CEO reveals growth and franchising playbook for a fast-casual brand thriving despite market headwinds — relevant for operators evaluating expansion and unit economics.

Single-location opening announcement — no strategic or operational insight for multi-location operators.
Teriyaki Madness hired Jake Lowell as Franchise Development Real Estate Manager, a newly created position, signaling the chain's active focus on site selection and franchise expansion infrastructure.

Routine roundup of seasonal LTOs across multiple segments — no material strategy or performance signal for operators.
Teriyaki Madness hired Jake Lowell to expand its real estate support function, signaling the brand's focus on differentiating through site selection and development infrastructure.
Teriyaki Madness launched a limited-time Chili Crisp Edamame side, signaling the chain's response to consumer interest in nutrient-dense appetizers.

Teriyaki Madness reported a 31% year-over-year systemwide sales increase in Q2 across its 215 locations, signaling sustained momentum in the fast-casual segment.

Teriyaki Madness reported systemwide sales growth of nearly 31 percent with 12 new locations opened, outpacing the fast-casual category; the strength suggests momentum in the fast-casual teriyaki segm
Single-unit opening in new market — no multi-location expansion strategy or replicability insight provided.

Single-location opening announcement — no relevance to multi-unit brand operators.
Teriyaki Madness is positioning itself as a non-burger fast casual alternative, with company leaders discussing how the brand is pursuing experience-driven dining as a differentiation strategy.
