134 stories · last 7 days by relevance
Franchising opportunity roundup — useful for growth-focused brands but dependent on which chains and deal types are featured.
A NAYA restaurant founder, after a single location nearly became insolvent, is now seeking to open 200 additional locations.
Celebrity co-creation of limited-time beverages drives trial and social buzz—a scalable playbook for QSR brands chasing Gen Z traffic and shareability.
International expansion of an emerging fried-chicken franchise signals growth opportunity and market consolidation in a competitive segment.
An industry analysis piece examines operational challenges ahead for 2026, signaling that restaurants face continued cost and margin pressures in the coming year.
Mokas Coffee & Eatery has signed a development agreement to open 9 units in the Kansas City area.
Aroma Joe's achieved a top-5 ranking in Newsweek's coffee chain awards for the first half of 2026, signaling growing consumer recognition of the handcrafted beverage franchise.
A multi-unit franchisee operating Little Caesars and Jersey Mike's locations has added Mike's Red Tacos to its Michigan restaurant portfolio.
Chipotle placed content creators in its kitchens as part of a restaurant-focused marketing initiative.
Taystee's Burgers, a 10-unit quick-service chain based in the Detroit area, operates premium burger concepts inside gas stations and is preparing to expand into new markets.
Dave's Hot Chicken's CMO discusses the chain's approach to AI, using it for backend operations like customer data and financial analysis while excluding it from creative and content work.
A&W is emphasizing flexible restaurant formats—including small-footprint non-traditional locations like airports and college campuses—as a core part of its expansion strategy to reach more customers a
Owner, a restaurant tech platform, raised $240 million to expand its AI-powered technology and marketing services.
Wonder acquired Salt Hank's, Uber exited its Serve delivery platform, and Qu Foods hired Paul Rubin—three separate moves signaling ongoing consolidation and leadership shifts in restaurant technology
The Flying Biscuit Café, an Atlanta-born breakfast-and-lunch brand, has signed a lease in Raleigh, North Carolina, expanding its footprint through a franchise partner who already operates three locati
Domino's China master franchisee delivered strong unit growth and 20%+ revenue expansion — demonstrates international scale and franchise-model strength in high-density markets.
A 20-year-old founder built a fast-growing grazing-box franchise after gaining hands-on experience across multiple foodservice operations during high school, signaling that early operational exposure
Hawaiian Bros Island Grill is opening a location in Indianapolis on September 1, marking another expansion for the island-inspired fast-casual chain.
The family behind Shah's Halal Food has obtained U.S. franchising rights for a Dubai-born tiramisu-focused dessert concept that offers the flavor across desserts, beverages, and soft serve.
Franchisors are reconsidering their development strategies in response to rising construction costs.
Yo-Chi, an Australian frozen yogurt chain with 75 units across Singapore and London, is entering the U.S. market with a Dallas location in September and plans to expand through local joint-venture par
An Applebee's franchisee closed 10 locations following bankruptcy, signaling potential stress in the casual-dining franchise model amid broader economic pressures.
Owner, a platform for local businesses, has raised $240M in funding led by Goldman Sachs Alternatives.
Krispy Kreme is pursuing international growth through franchising rather than company-owned operations, minimizing its own capital expenditure.
Fast-food operators are filing for bankruptcy as labor and operational costs rise while consumer spending weakens, signaling mounting pressure on unit-level economics in the sector.
Restaurants are facing online criticism for using AI to generate menus and social media content, though some argue the practice deserves more tolerance.
Multi-brand portfolios are emerging as a growth and resilience strategy — diversification may outpace single-brand scaling in a bifurcated consumer market.
Case study on franchisee workforce practices — value depends on whether story reveals replicable retention tactics or operator cost-saving strategies.
A multi-unit Burger King and Denny's franchisee attributes improved performance to closing underperforming locations.
Rove, a rewards platform, has expanded to include dining and in-store rewards capabilities alongside its existing offerings.
KFC franchise operator Gerard Nicholas was recognised for 50 years with the brand, signalling the value of long-term franchisee loyalty in the QSR sector.
Qu has launched an embedded payment platform designed for quick-service restaurants, integrating payments directly into restaurant operations software.
Chipotle launched a '100 Creators' campaign with an apparent openness theme, suggesting the brand is emphasizing accessibility and inclusion in its creator partnership strategy.
Lee's Famous Recipe Chicken is modernizing its brand while preserving its heritage.
Jeff's Bagel Run, an Orlando bagel chain nearing 40 locations, built its own point-of-sale system rather than adopting off-the-shelf software, signaling that specialized operators may see custom tech
Happy Belly Food Group's Heal Wellness QSR brand has secured a real-estate location for a multi-unit franchisee in Belleville, Ontario.
Firehouse Subs has appointed Camp + King as its creative agency of record, handling advertising, social media, and creative work across the 1,500-location chain.
Aegis Brands' stock is under pressure as restaurant demand conditions test the sustainability of its recovery.
Fast-casual pizza chain Your Pie is expanding in the Southeast under new leadership by combining handcrafted Italian traditions with streamlined operations and a smaller restaurant footprint, signalin
Block is expanding Square's presence in the restaurant sector, though the source does not provide specifics on the expansion strategy or growth trajectory.
Private equity investment at the franchisee level presents trade-offs for restaurant operators, with potential capital access balanced against operational and financial pressures.
Yogurtland has structured its franchise model in ways that retain operator interest, though the specific mechanisms driving retention are not detailed in the available text.
Starbucks is promoting the return of its Pumpkin Spice Latte with new ads featuring Martha Stewart and actor Belmont Cameli that playfully address the drink's cultural perception.
Consumers generate detailed personal profiles through everyday transactions like McDonald's orders and entertainment purchases, yet typically lack visibility or control over these data compilations.
SAJJ Mediterranean is expanding its Bay Area presence following a 10% year-to-date sales increase, signaling confidence in the fast-casual Mediterranean segment's local market appeal as the chain prep
Chicken Salad Chick has been ranked as a top emerging restaurant chain while expanding its presence in Kentucky.
Mokas, a coffee chain, has signed a deal to open 9 units in the Kansas City area, continuing its expansion in the region.
Retail Food Group's EBITDA fell 31% while its franchised network shed 29 locations, signaling financial pressure amid store rationalization.
Case study of a regional chain's loyalty marketing leadership — useful for peer benchmark, but limited to vendor audience context.
A Hawaii-based concept's midwest expansion story — relevant only if the chain is 25+ units and the article details franchising or operational strategy.