91 stories · last 7 days by relevance
California Pizza Kitchen has installed a pizza vending machine at Dayton airport, expanding its off-premise availability.
Hungry Howie's has added a new delivery partner to its Cartwheel program.
Chipotle is simultaneously launching two limited-time offerings—a reformulated Pollo Asado and new Chili Lime Chips—marking the first time the chain has run dual LTOs at once, suggesting a bid to driv
Full-service restaurants have shifted their delivery strategy from simply launching a channel to optimizing operations across kitchens and labor models, signaling that delivery management is now a cor
Starbucks' fall menu, headlined by the Pumpkin Spice Latte and new beverages with food pairings, achieved record sales performance at launch.
Uber cut 10% of its workforce (3,300 jobs) as part of a reorganization aimed at streamlining operations, signaling pressure to improve efficiency amid competition in ride-sharing and delivery.
Domino's developed a single-serve pizza with design goals centered on taste, customization, and operational efficiency, with the rectangular shape echoing the brand's iconic logo.
Chick-fil-A is closing its remaining Little Blue Menu location in College Park, Maryland, and will convert it to a standard Chick-fil-A format, signaling a shift away from its delivery-focused experim
Consumers are evaluating food choices across multiple criteria—mood, budget, time, and trust—suggesting operators need to address these layered priorities simultaneously to remain relevant.
Domino's latest pizza launch and its marketing strategy suggest that fast-food pizza chains are reassessing their competitive positioning as their business model evolves.
Domino's has introduced a pizza offering that draws comparison to burger-chain menu items.
Restaurant chains are investing in their own delivery apps to reduce third-party platform fees, though adoption remains a challenge for operators.
Technomic identified 50 menu trends expected to grow over the next two years, signaling which categories operators should monitor for customer demand shifts.
Chipotle launched a reformulated Pollo Asado and new Chili Lime Chips (inspired by a viral fan trend) as limited-time offerings, signaling the chain's responsiveness to social media-driven consumer pr
Krystal is testing Mike's Hot Honey across four menu items at select Atlanta locations, signaling continued interest in the hot honey trend among quick-service chains seeking differentiation in chicke
Restaurant consultant David Scott Peters recommends holiday menus focus on operational simplicity and profitability through dish costing, inventory optimization, and testing—suggesting operators shoul
Pizza chains are adjusting their limited-time offer strategies for fall, balancing new menu items with value and established favorites as back-to-school, Labor Day, and football season overlap.
Sweetgreen is rolling out its Fall Harvest menu nationwide, featuring returning and new seasonal items including a Maple Glazed Salmon plate and Roasted Bacon Brussels side.
Limited-time calzone launch is a routine menu extension — no signal on traffic, economics, or broader strategic positioning.
Del Taco is launching a new catering platform as part of its Project Del Sunrise expansion roadmap, beginning September 3.
Mr. Pickle's Sandwich Shop added a pulled pork sandwich called the Pit Boss to its menu across all locations, combining barbecue sauce, coleslaw, and pickle chips on brioche.
Burger King has reformulated its chicken nuggets in response to consumer feedback.
Church's Texas Chicken has launched Big Deal Boxes and is testing chicken and waffles in select markets.
Golden Chick has introduced its first queso product line.
KFC Canada and Cheetos Flamin' Hot have launched a collaborative menu item.
Single-brand birthday LTO campaign with discount offers — no strategic signal for multi-location operators beyond standard promotional tactics.
Roundup of seasonal menu launches and promotional bundles across segments — routine news without strategic insight for multi-unit operators.
A dozen restaurant chains including Zaxby's, Dutch Bros, and Blaze launched new menu items in early September, reflecting continued seasonal menu rotation across the industry.
Sweetgreen has relaunched its Fall Harvest menu nationwide, featuring returning and new seasonal items; the move signals continued reliance on limited-time offerings to drive traffic during seasonal t
Domino's launched 'The Domino,' a Detroit-style personal pizza shaped like the brand's logo, and is giving away $1 million worth as part of a promotion.
Popeyes has launched a pineapple drink line.
Applebee's launched an O-M-Cheese-adilla Burger, a cheese-covered version of its Quesadilla Burger, with former NFL player Marshawn Lynch as spokesperson, extending the brand's O-M-Cheese platform.
Domino's is promoting its new individual pizza format with free giveaways, positioning it as a potential flagship item comparable to competitors' marquee offerings.
McDonald's is adjusting its menu offering in response to recent stock underperformance, signaling the chain may be testing whether product changes can drive customer traffic.
Delivery Hero is emphasizing subscription services as a competitive strategy ahead of Uber's planned acquisition. The shift toward recurring revenue models signals the company's focus on customer rete
Tacos Atarantados launched Cerveza Atarantados, a house-brand Mexican-style light lager produced with Miami's Magic 13 Brewing Co., signaling a shift toward on-premise beverage differentiation in the
Chipotle, Domino's, and Starbucks are each testing limited-time offerings and new formats—two LTOs at Chipotle, a single-serve rectangular pizza at Domino's, and the return of Starbucks' Pumpkin Spice
Domino's is offering free samples of a new Detroit-style pizza for a limited time.
Uber's restructuring toward robotaxis and delivery automation may reshape delivery economics for restaurant partners, though the impact on margin and volume timing remains unclear.
Fall seasonal menu across 130+ units shows brand consistency, but announcement lacks performance data or menu-innovation strategy details.
Influencer-driven LTO pizza with direct-to-consumer shipping — interesting channel but limited insight for multi-location operators beyond promotional playbook.
Limited-time menu item at sub-$10 price point — routine promotional tactic without strategic insight into category or brand positioning.
A gas station chain is adding White Castle vending machines to its locations.
Peter Piper Pizza invested $1 million in new games and limited-time offers.
TOUS les JOURS is launching a seasonal menu starting September 7 with new beverages and pastries, followed by Halloween and Thanksgiving offerings, signaling the bakery café's strategy to drive traffi
Menu refresh with returning protein — routine LTO execution with no visibility into traffic or margin impact.
Nation's Restaurant News rounds up new menu items across major chains including McDonald's, Burger King, Sonic, Condado Tacos, Donatos Pizza, Dutch Bros, Smoothie King, and White Castle.
LTO return announcement — limited signal unless paired with performance data or broader menu-strategy context.
Menu change triggered social backlash — signals risk of consumer alienation in fast-casual innovation, though details are missing.