81 stories · last 7 days by relevance
Taco Bell is expanding AI-powered voice ordering in its drive-thrus through a partnership with Omilia, which already operates in nearly 900 U.S. restaurants, signaling continued industry momentum towa
Domino's Pizza is expanding its presence in China.
Thanx has integrated its first-party ordering system directly into Square's POS platform, combining Thanx's ordering interface with Square's commerce infrastructure.
Bobby's Burgers is incorporating global flavors into its core burger menu through limited-time offerings rather than creating entirely new categories, suggesting QSRs are finding ways to drive variety
Audivi AI has released a new pricing model designed to make drive-thru automation more accessible to quick-service restaurant operators.
Restaurant beverage programs, particularly fountain soda, are attracting operator focus due to favorable unit economics and shifting guest expectations, according to Enliven's CEO.
Pizza Ranch has selected NCR Voyix to manage restaurant operations across its system, signaling a shift toward modernizing point-of-sale and back-office infrastructure.
Smashburger launched a summer menu featuring two new smash burgers and two limited-time Häagen-Dazs shakes, signaling the chain's continued focus on flavor innovation and premium indulgence to drive s
Spritzes have expanded beyond their traditional single iteration to multiple variations on restaurant menus, signaling a broader trend toward spritz-forward beverage offerings during warm seasons.
K-Café beverages—featuring customizable drinks, cheese foam, and dalgona coffee—are gaining traction in North American foodservice, particularly among Gen Z consumers, signaling a shift toward novelty
Sweetgreen launched a limited-time peach and goat cheese salad featuring Alice Waters' recipe, available nationwide from July 7 through August 10 as part of its summer campaign tied to peak peach seas
Jollibee launched new chicken nuggets, a move the market views as potentially supporting its U.S. IPO ambitions and franchised expansion plans.
Luckin Coffee introduced a limited-time Health Series of functional beverages blending fruit, vegetable juices, and jasmine tea, signaling the brand's continued focus on innovation-driven menu expansi
Burger King is expanding its Original Chicken Sandwich lineup with two new variants launching July 7, signaling continued focus on the core menu item as a driver of traffic and ticket building.
7-Eleven is launching chicken sandwiches as part of a broader shift toward hot meal offerings, signaling the chain's effort to compete in a crowded category and move beyond its traditional convenience
Fuzzy's Taco Shop is running a summer promotion through August 30 featuring limited-time menu items, rewards offers, and events designed to drive repeat visits and engagement during peak season.
Ten restaurant chains including Portillo's, Potbelly, and Wingstop are leading menu innovation focused on bold flavor profiles.
GoTab has acquired Fishbowl, a guest marketing and loyalty platform, to expand its restaurant commerce ecosystem that includes POS, ordering, payments, and mobile solutions.
Smalls Sliders has launched Soda Shakes, a line of concentrated syrups developed with Coca-Cola.
Burger King introduced new chicken sandwiches, Jersey Mike's disclosed details ahead of a public filing, and industry observers are questioning whether tiered menu pricing remains an effective strateg
Quick-service restaurants are deploying incremental technology upgrades like digital menus and tablets, along with outsourced services, to address drive-thru inefficiencies such as slow service and or
Commerce media platforms struggle with measuring ad impact due to probabilistic attribution and modeled incrementality, but in-store data offers a potential solution to verify whether digital ads tran
Bareburger is launching a blended burger made with beef and roasted mushrooms across its locations starting mid-June, signaling growing restaurant interest in health-positioned burger innovations to a
Gong cha partnered with Warner Bros. Discovery to launch a Harry Potter-themed product line marking 25 years since the Philosopher's Stone film premiere, signaling how beverage brands are leveraging I
Sbarro is introducing a limited-time pizza featuring spicy Calabrian pepperoni and sausage.
Limited-time co-branded product tie-in — routine promotional merchandise without broader operator or loyalty implications.
Ruby Tuesday is launching a significant menu refresh after years of relative quietness following its 2020 bankruptcy and substantial store closures, signaling an attempt to rebuild brand momentum in t
Burtons Grill & Bar is offering premium lobster rolls at $29 in Maine or Connecticut style throughout July and August at all locations.
Plant-based offerings are moving away from meat mimicry toward vegetable-forward products as restaurant operators respond to slower retail growth and consumer flexitarianism.
Glory Days Grill is reintroducing its seasonal Lobster Roll across all 36 U.S. locations through July 31st, signaling continued reliance on limited-time offerings to drive traffic during summer months
Moe's has launched a build-your-own meal kit offering.
Taco Bell Canada's nugget entry and limited-edition beverage signal aggressive LTO/trial strategy in a crowded QSR category — but this is category play, not a systemic competitive threat.
Carnitas LTO is a routine menu refresh with no broader trend or competitive insight for operators.
Dessert LTO tied to a calendar event — promotional tactic, no broader strategic relevance.
POS and kitchen automation platform announcement — vendor content marketing with no named restaurant partner or adoption data.
Chipotle is reporting early gains from its growth strategy, which emphasizes limited-time offers and viral marketing campaigns.
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Single-brand menu LTO with no broader strategic signal or multi-unit growth implication.
SpotOn's showroom expansion is a vendor go-to-market play; relevant only if the showroom model signals new product or pricing shifts that affect multi-location operator adoption.
Limited-time beverage launch across 1,177+ locations — routine promotional menu activity without financial or strategic context.
Seasonal LTO brunch menu — routine promotional activity with no operator insight or multi-unit strategic signal.
POS migration and IT infrastructure challenges are top operator pain points — strong tech infrastructure underpins guest experience and operational efficiency.
Single-brand seasonal menu update — no strategic insight for multi-location operators managing LTO calendars.
Ranch condiment trend tied to World Cup tourism — minor menu/consumer behavior signal without clear multi-unit operator takeaway.
Menu streamlining and operational efficiency focus is relevant, but press-release language obscures actual strategy or results.
Tequila and mezcal revenues hit $6.7 billion in 2024, growing 2.9% despite a decline in overall spirits sales, suggesting consumer demand for premium and authentic spirits may create margin and loyalt
Chicken chains including Big Dave's Cheesesteaks, Houston TX Hot Chicken, Huey Magoo's, and Wingstop are featuring summer limited-time offers centered on value meals and sweet-and-hot flavor profiles.
Playa Bowls' growth to 400 locations driven by functional ingredients and menu innovation — shows how category differentiation and visual product strategy drive rapid chain expansion in competitive se
Slim Chickens is rotating limited-time housemade ranch flavors monthly through December, signaling confidence in sauce-driven differentiation as a traffic driver in competitive fast-casual chicken.
Single-location brand LTO announcement — no relevance to multi-location restaurant operations or strategy.
Yardbird Southern Table & Bar is relaunching its annual Battle of the Birds competition in July 2026, featuring six limited-edition fried chicken sandwiches.