Hire
Lawrence Kim
President · IHOP
from Yum Brands
IHOP
26 stories mentioning IHOP, newest first. Watch to get IHOP news in your daily digest.
IHOP dossier · parsed activity
Coverage
Brand Eating
IHOP Whips Up New Pumpkin Cheesecake Pancake Tacos
Seasonal pancake LTO — routine promotional menu item with no strategic or operational takeaway for multi-location operators.
entrepreneur.com
This IHOP-Applebee's Combo Restaurant Nearly Tripled Sales. Now the Company Wants 900 More of Them.
Dine Brands opened a hybrid IHOP-Applebee's location that significantly outperformed comparable standalone units, prompting plans for hundreds more units; the model suggests co-branded formats may unl
FSR Magazine
Dine Doubles Down on Dual-Brand IHOP-Applebee’s Growth as Consumer Spending Softens
Dine Brands posted flat-to-positive portfolio sales last quarter but saw same-store sales decline 1.8 percent year-over-year at Applebee's in Q2 2026, suggesting momentum from its turnaround may be so
Pulse 2.0
Dine Brands: IHOP-Applebee’s Dual-Branded Locations Nearly Quadruple To 81
Dual-branding at scale now proves viable unit-economics model for Dine Brands, offering franchisees a playbook to boost same-store economics.
Nation's Restaurant News
Menu Tracker: New items from Domino’s, Chick-fil-A, and McDonald’s
Quick-service chains including Domino's, Chick-fil-A, and McDonald's have introduced new menu items, alongside product launches across A&W, Arby's, IHOP, Krispy Kreme, and Sweetgreen.
Restaurant Business
Mashups make a comeback on menus
Major QSR and casual-dining chains including Del Taco, IHOP, Chick-fil-A, and others are featuring mashup items on their menus, signaling renewed operator interest in hybrid flavor combinations as a d
Nation's Restaurant News (Video)▶ Watch
Burger King is being called the hottest chain in America while Salad and Go shuttered all locations; major QSR chains including McDonald's and Wendy's reported quarterly earnings.
Restaurant Dive
How Dine’s dual-brands can stave off closures
Dine Global's dual-brand Applebee's/IHOP locations are generating double the sales of single-branded restaurants, while remodeled Applebee's units show a 5% sales lift, suggesting co-branding and reno
The Food Institute
Applebee’s Faces a Casual-Dining Identity Crisis
Applebee's is addressing consumer demand for value and differentiation through menu innovation and dual-branding strategies, signaling the broader casual-dining sector's need to evolve beyond traditio
FSR Magazine
IHOP to Bring Back Pumpkin Menu on August 24
IHOP is launching a pumpkin-themed menu on August 24 featuring returning and new items, signaling continued reliance on seasonal limited-time offers to drive traffic during shoulder periods.
Restaurant Business
Starbucks brings up the rear in a pumpkin menu launch this month
Starbucks is launching its fall pumpkin menu on August 25, later than competitors including Dunkin', Krispy Kreme, Scooter's, IHOP, and Panera, which are releasing their autumn lineups earlier.
Nation's Restaurant News (Video)▶ Watch
Burger King gained attention as a top performer while Salad and Go shut down all locations; meanwhile major chains including McDonald's and Wendy's released quarterly earnings.
Extra Serving🎧 Listen
The good, bad, and meh of restaurant earnings, featuring Burger King, Texas Roadhouse, Wendy’s, and more
Major chains including McDonald's, Burger King, and Wendy's reported quarterly earnings this week, while Salad and Go closed all locations—signaling mixed health across different restaurant segments.
Restaurant Business
Applebee's and IHOP are relying on menu innovation — not discounting — to drive traffic
Applebee's and IHOP are prioritizing new menu items over discounting to attract customers, with executives citing innovation as a traffic driver.
Nation's Restaurant News
Dine Brands reports Q2 IHOP outperformance while Applebee’s sees slow improvement
Dine Brands' Q2 results showed divergent performance: IHOP achieved 1.5% same-store sales growth powered by catering expansion, while Applebee's declined 1.8% due partly to April weakness, signaling c
WSJ
Dine Brands Sales Rise as IHOP Growth Offsets Applebee’s Decline
Dine Brands reported sales growth driven by IHOP, which more than compensated for weaker Applebee's performance.
the-sun.com
Doomed iHop diners closed effective immediately as customers say ‘thanks for the stacks of pancakes’
Tabloid-style coverage of unit closures — no strategic insight for operators.
Nation's Restaurant News (Video)▶ Watch
Promotional video content about pancake menu — no substantive operator takeaway.
Restaurant Business
Summer fruit is ripe for the picking on menus
Summer fruit LTOs are a standard seasonal playbook—chains use fleeting supply windows to drive traffic and test flavor combinations with limited downside.
FSR Magazine
IHOP Introduces New Pancake Sampler Offering
LTO pancake bundle — routine menu innovation with no operator-level insight or broader strategic signal.
Trinidad Express Newspapers
‘IHOP, Applebee’s must buy local’
Local opinion piece about sourcing — lacks operator insight or chain strategy detail.
Restaurant Business
Cultural relevance has become the restaurant industry's new North Star
Yum Brands' influence is reshaping how restaurants approach marketing, menu innovation, and customer engagement.
Brand Eating
IHOP Launches New Dubai Chocolate Pancakes
Trend-following LTO leveraging viral food moment — single-menu tactic without implications for broader chain strategy or economics.
Tribune242
Second IHOP outlet creates 66 new jobs via $3 million investment
Single new franchise opening with local job creation — no operator-level insight on system performance or expansion strategy.
Restaurant Business
Restaurant chains put TikTok trends on the menu
Multiple restaurant chains including Baskin-Robbins, IHOP, and others are incorporating TikTok-driven trends into their menus, signaling that social media virality has become a tangible factor in menu
WSJ
Applebee’s and IHOP Plan to Introduce AI in Restaurants
Applebee's and IHOP are planning to introduce AI in their restaurants, signaling the casual-dining sector's growing interest in automation technologies.