Jollibee opens 1st California franchise location in Roseville
Jollibee has opened its first franchised location in California, in Roseville.

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Jollibee has opened its first franchised location in California, in Roseville.

GoTo Foods partnered with Favor, H-E-B's delivery platform, to expand delivery across five of its brands in 550 Texas locations, signaling a shift toward leveraging regional logistics partners to opti

Burger King is being called the hottest chain in America while Salad and Go shuttered all locations; major QSR chains including McDonald's and Wendy's reported quarterly earnings.

Ascent Hospitality Management held its inaugural all-brands conference, convening over 500 franchisees, vendors, and corporate staff across its Perkins and Huddle House banners.

Burger King gained attention as a top performer while Salad and Go shut down all locations; meanwhile major chains including McDonald's and Wendy's released quarterly earnings.
Shake Shack's Q2 revenue grew to $417.62 million from $356.47 million year-over-year, but net income declined as beef costs and operating expenses pressured margins; the stock rose 11.4% following the
Auntie Anne's has launched a limited-time global partnership with DreamWorks Animation's Gabby's Dollhouse, marking the pretzel chain's first-ever brand collaboration of this scope.

McDonald's faced slower U.S. sales growth in Q2, with executives citing excessive simultaneous promotions and an underperforming World Cup campaign as contributing factors—signaling potential risks in
McDonald's second-quarter earnings exceeded Wall Street expectations and the company appointed new U.S. segment leadership, suggesting stabilization efforts are gaining traction.
A dozen restaurant chains including Zaxby's, Dutch Bros, and Blaze launched new menu items in early September, reflecting continued seasonal menu rotation across the industry.

UBS predicts US restaurant traffic will stabilize in the second half of the year following weak first-half performance, suggesting operators may see relief from consumer spending pressures.
The article explores how merchants integrating multiple payment processors often struggle to achieve meaningful performance improvements, suggesting that technical connectivity alone may be insufficie

Two beverage chains—7 Brew and Dutch Bros—are competing in a court-supervised auction for bankrupt Salad and Go's closed locations, with Dutch Bros having initially offered $105 million.

New research shows GLP-1 adoption is dynamic and varies significantly by restaurant, with men representing an underappreciated user segment—signaling that chains may need to recalibrate their assumpti

A PAR e-book reports that roughly one-third of restaurant operators are using AI as an analytical tool rather than just for reporting, suggesting a shift toward more interactive data exploration in re
Olive Garden is running its Never-Ending Pasta Bowl promotion nationwide for 13 weeks starting Aug. 31 at $14.99, featuring new limited-time pasta options—a move that signals the brand's continued rel

Chipotle launched a back-to-school BOGO that achieved record redemptions, and has now rolled out another promotion tied to tennis player Taylor Fritz and the U.S. Open, signaling the chain's confidenc

New IRS overtime rules now require employers to report eligible overtime compensation on employee W-2 forms, signaling a shift in how restaurant payroll documentation will need to be handled.

CEO reveals growth and franchising playbook for a fast-casual brand thriving despite market headwinds — relevant for operators evaluating expansion and unit economics.

AI adoption in restaurant kitchens is accelerating beyond transaction-focused systems, though many operators remain uncertain about specific operational applications.
Restaurant chains are increasingly using microtargeting—leveraging loyalty data and customer behavior to deliver personalized ads—with Red Robin cited as an example of the approach's effectiveness in
Angry Chickz launched a mobile app and rewards program, signaling the Nashville hot chicken chain's shift toward direct customer ordering and loyalty—a common pattern as chains seek to reduce commissi

Shell is offering McDonald's loyalty members discounts at Shell gas stations through mid-September, signaling a cross-category partnership to drive foot traffic and reward program enrollment.

Wendy's U.S. president Pete Suerken has resigned after his position was eliminated, and he will return to lead the company's supply chain co-op.

Wonder and Serve Robotics are expanding autonomous delivery through Grubhub to Chicago, Los Angeles, and Alexandria, Virginia, signaling growing adoption of robotic fulfillment in restaurant order log

AI discussions have become ubiquitous among restaurant executives across marketing, operations, labor, and guest experience functions, suggesting the industry has moved past early skepticism to treati

Subway is working to prevent franchisee store closures, signaling ongoing tension between the chain and its franchise network.

Cava proves low-spend marketing (1% of revenue) can outperform via loyalty, social, and experience — a martech efficiency model worth studying for budget-constrained chains.

Red Robin appointed Scott Hudler, who previously held marketing roles at Whataburger, Dunkin', and Torchy's Tacos, as its new Chief Marketing Officer.

Congress has passed the Common Cents Act, which establishes rounding guidelines for penny phase-out, building on a Trump administration executive order from 2025.

El Pollo Loco introduced menu innovations including Loco Tenders, Loaded Quesadillas, and a coffee platform, which the brand attributes to creating new eating occasions and attracting younger customer

The One Group reported traffic increases across its portfolio last quarter, attributed to a strategic emphasis on value offerings.

Portillo's CEO Brett Patterson announced corporate layoffs shortly after taking the helm, citing efforts to simplify operations and redirect spending toward restaurants, signaling a shift toward leane

Multiple immigration bills are advancing at state and federal levels, creating uncertainty for restaurant operators about labor availability and compliance requirements.

McDonald's has delayed its aggressive expansion target to 50,000 restaurants, with economic headwinds slowing the timeline beyond its original 2027 goal.

Chipotle's ingredient traceability system identified jalapeños linked to a salmonella investigation.

7 Brew launched a liquid collagen protein boost (15g per serving) in Dallas-Fort Worth in August, signaling interest in functional beverage add-ons as chains seek higher-margin customization opportuni

McDonald's CEO attributed a slowdown in US sales to underperformance of value promotions and reduced digital deal activity, signaling that customer traffic among core loyalists has become sensitive to
Checkers & Rally's appointed Peter Busse, a veteran of Torchy's Tacos and Yum Brands, as development chief to pursue expansion after a period of declining locations.
McDonald's reported its slowest U.S. sales growth in over a year, with its value offerings failing to resonate amid persistent customer price sensitivity.
Swig secured a 38-unit franchise agreement with a group of operators in the Kansas City metro area, signaling confidence in the brand's expansion potential in the Midwest.

Krispy Kreme created a chief commercial officer role and appointed Suk Nicholas, a 15-year veteran, to oversee the chain's fresh delivery business globally and in the U.S.

McDonald's US President Joe Erlinger departed after seven years amid a slowdown in US traffic, signaling challenges in consumer spending in the quick-service restaurant sector.
Chick-fil-A has closed its final experimental restaurant, ending a test initiative.
A dining chain competing in Denny's market segment has filed for Chapter 11 bankruptcy.
Chipotle's plan to scale to 7,000 units depends on maintaining new-store profitability and operational efficiency amid expansion.
Whataburger introduced a value menu called More for $4.

Jollibee is using a selective 90-day vetting process for North American franchisees to ensure cultural alignment, signaling that QSR chains are increasingly prioritizing brand-culture fit over rapid e

Brinker's Q4 earnings met expectations while revenues exceeded them, driven by Chili's comparable sales and traffic growth alongside margin expansion.