The Spoon
Bear Adds Humanoids to Robot Lineup With Acquisition of Kinisi
Bear Robotics acquired Kinisi Robotics to expand its robot offerings beyond its existing food-service lineup.
47AI Tech
364 stories · last 30 days by relevance
Bear Robotics acquired Kinisi Robotics to expand its robot offerings beyond its existing food-service lineup.
Love & Honey Fried Chicken's co-founder credits the five-unit brand's franchise growth strategy to systematized operations, detailed execution, and staff training.
Parts Town acquired 86 Repairs, combining two Chicago-area companies to integrate restaurant parts, service, and maintenance data—a less visible operational area that can directly affect efficiency.
Single-brand menu LTO with no broader strategic signal or multi-unit growth implication.
Cold foam toppings are gaining traction across cafes and major chains like Starbucks and Gong Cha, signaling consumer appetite for texture-driven beverage customization.
Seasonal catering promotion with branded merchandise tie-in — routine campaign with no strategic takeaway for operators.
Restaurant operators are being urged to look beyond rapid hiring as a solution to high turnover, with a focus on examining kitchen complexity as a root cause.
A profile examines Don Fox's career trajectory from dishwasher to leader of a major quick-service chain, extracting lessons on culture and franchise growth.
Limited-time beverage launch across 1,177+ locations — routine promotional menu activity without financial or strategic context.
Seasonal LTO brunch menu — routine promotional activity with no operator insight or multi-unit strategic signal.
Velvet Taco's CEO will speak at the Fast Casual Executive Summit about scaling a fast-casual brand while preserving its identity, signaling that cultural differentiation may be viewed as equally impor
Starbucks is hiring over 300 coffeehouse coaches in the near term, with thousands more planned by year-end, a move that signals potential to expand women into restaurant leadership roles.
Dog Haus appointed franchise veterans to its executive team.
Kona Ice, a mobile food franchise, announced it now operates in all 50 U.S. states following a new truck opening in Fargo.
Leadership change at Domino's warrants tracking for strategic direction shift, but requires detail to assess multi-unit operator impact.
Haven Hot Chicken signed an agreement to open three units in Massachusetts, signaling continued regional expansion.
An industry figure discusses how robotics and AI are reshaping foodservice operations, with autonomous kitchens positioned as a tool to improve operator profitability while maintaining human-centered
Jimmy Simonte, a former Domino's executive, has joined Hungry Howie's in the role of executive vice president of marketing.
An independent pizzeria co-owner credits technology partnerships and SEO optimization with enabling multi-location expansion and competitiveness against national chains.
Article discusses strategies for restaurants to manage operational challenges when a menu item or promotion goes viral.
Pizza Inn has launched a limited-time collectible glassware series in partnership with Pepsi and Folds of Honor to honor military service and support education.
Shakey's Pizza, a 70-year-old chain, is pursuing a fresh expansion strategy under new leadership in franchise administration.
White Castle and Garage Beer, both Ohio-based brands, have announced a partnership to create new offerings for their fan bases.
Single-brand seasonal menu update — no strategic insight for multi-location operators managing LTO calendars.
The National Restaurant Association has asked Congress to delay a hemp-product ban for two years, signaling regulatory uncertainty around cannabis-adjacent ingredients in foodservice.
Taco Bell opened its Cantina concept at Denver International Airport, operated by hospitality company Mission Yogurt Inc.
Moto Pizza uses robotics to automate repetitive kitchen work, suggesting that technology integration can enable rapid scaling without sacrificing the handcrafted quality and community identity that de
Wingstop is launching a limited-time Sweet Heat Chamoy wing flavor and matching sauce on June 30, signaling the chain's continued focus on bold, culturally resonant flavors to drive traffic and differ
Blaze Pizza has refreshed its salad menu offerings.
Marco's Pizza is opening an operations center in downtown Orlando.
The Great Greek is expanding into Australia, Canada, and Egypt.
Teriyaki Madness is positioning itself as a non-burger fast casual alternative, with company leaders discussing how the brand is pursuing experience-driven dining as a differentiation strategy.
Tequila and mezcal revenues hit $6.7 billion in 2024, growing 2.9% despite a decline in overall spirits sales, suggesting consumer demand for premium and authentic spirits may create margin and loyalt
Chicken chains including Big Dave's Cheesesteaks, Houston TX Hot Chicken, Huey Magoo's, and Wingstop are featuring summer limited-time offers centered on value meals and sweet-and-hot flavor profiles.
A podcast episode featuring Berry AI's CEO discusses how computer vision technology is being applied to drive-thru operations, suggesting AI tools may help quick-service restaurants optimize speed and
Limited-time kids breakfast deal tied to promotional campaign — routine buffet-chain promo without broader signal.
Vicious Biscuit has signed franchise partners to open its first location in Upstate South Carolina, expanding beyond its original footprint through a franchisee-led model.
Slim Chickens is rotating limited-time housemade ranch flavors monthly through December, signaling confidence in sauce-driven differentiation as a traffic driver in competitive fast-casual chicken.
The Big Biscuit's VP of Finance is building a data-driven financial strategy to support the chain's expansion into new markets.
Denny's is running ads featuring retro sitcom aesthetics to promote new value meals priced under $10.
Robusta coffee, traditionally dismissed as lower-quality, is gaining renewed interest among producers and operators as a climate-resilient alternative.
Taco Bell is testing a $3 Chili Cheese Menu item.
Steele Smiley, founder and executive chairman of Minneapolis-based Crisp & Green, discussed the salad chain's growth strategy and product expansion on a finance podcast.
Single-location brand LTO announcement — no relevance to multi-location restaurant operations or strategy.
Freddy's has introduced a new beverage lineup.
A commentator highlights an overlooked in-booth detail—mini creamers as a time-killer for diners—as a potential lever for building repeat visits, suggesting restaurants may overlook small experiential
Jae Kim bootstrapped Chi'Lantro from a single Austin food truck in 2010 with $30,000 in personal savings and credit card debt; the brand now operates 13 restaurants across Texas, signaling sustained d
Starbucks is reintroducing the Unicorn Frappuccino, a drink that generated substantial social-media buzz nearly nine years ago but also drew barista criticism; the relaunch raises questions about whet
Celebrity franchise sign-up is a one-off anecdote with no relevance to multi-location brand strategy or franchising economics.
Monthly LTO cocktail promo — routine menu activation without broader operator insight.
