971 stories · last 30 days by relevance
Jet's Pizza achieved double-digit sales growth last year while most top-10 pizza chains saw negative results, suggesting a quality-focused strategy may have insulated the chain from broader category h
Dine Brands posted flat-to-positive portfolio sales last quarter but saw same-store sales decline 1.8 percent year-over-year at Applebee's in Q2 2026, suggesting momentum from its turnaround may be so
Swig has signed a six-unit franchise agreement with Athena Franchise Group to enter the Greater Boston market, signaling the brand's geographic expansion strategy into a new state.
Your Pie shifted its business model during the pandemic, with off-premises orders growing from roughly 10% of sales pre-2020 to near 40% today, signaling that fast-casual pizza operators have successf
Pizza Hut's global CEO Aaron Powell is stepping down following the completion of the chain's sale to LongRange Capital.
Quick-service restaurants face persistent entry-level labor shortages that have evolved from temporary hiring challenges into a structural operational problem affecting staffing, scheduling, and reten
The FTC will distribute $23.8 million from Grubhub's 2024 settlement over alleged deceptive practices around driver pay and consumer restrictions, signaling ongoing regulatory scrutiny of gig-delivery
Papa John's is deploying field teams and incentives to address operational inconsistency, which CEO Todd Penegor identified as a key weakness limiting the chain's potential.
Fast-food chains are scaling back aggressive marketing efforts, signaling a recognition that operational and promotional complexity may be undermining returns.
McDonald's has added Red Bull energy drinks to its menu, a move that signals potential interest in capturing afternoon daypart traffic when beverage sales typically lag.
Starbucks is launching its fall pumpkin menu on August 25, later than competitors including Dunkin', Krispy Kreme, Scooter's, IHOP, and Panera, which are releasing their autumn lineups earlier.
Beyond Juicery reports that all franchise owners adopted its new pricing strategy while maintaining customer traffic in a difficult operating environment.
A major foodborne illness outbreak involving cyclospora and other pathogens is highlighting vulnerabilities in restaurant supply chains and food safety protocols.
Google has integrated restaurant ordering into Maps, allowing customers to search for and order from nearby restaurants via an AI-powered feature without leaving the app.
Sweetgreen reported operational improvements in value perception, transactions, and throughput, though a Cyclospora outbreak concern dampened sales gains despite the brand not serving iceberg lettuce.
Popeyes posted a 5.2% same-store sales decline in Q2, marking its sixth consecutive quarterly drop, though management expressed confidence in recovery.
Krispy Kreme's revenue declined 12.8% due to refranchising and store closures, though the chain narrowed losses as part of its turnaround plan, signaling a shift toward profitability over growth.
Burger King's sales have accelerated while Popeyes continues to underperform, though parent company RBI remains optimistic about the chicken chain's prospects.
Jollibee's U.S. president outlined strategies that have contributed to the chain achieving nearly $5 million in average unit volume, highlighting competitive differentiation in the chicken segment.
Bain Capital acquired Gong cha, a bubble tea chain operating approximately 2,200 locations globally including at least 240 U.S. stores.
Crumbl launched an in-app feature letting customers design custom dirty sodas and earn rewards when others order their creations, signaling a shift toward user-generated product development as a reten
Taco Bell faced criticism for delayed communication during a cyclospora outbreak linked to its lettuce supply, suggesting that slow crisis response can undermine consumer trust even after corrective a
The Flying Biscuit Café, an Atlanta-based all-day breakfast and brunch concept, has signed its first Missouri location in St. Charles, marking geographic expansion into a new state.
First Watch posted 3.4% same-store sales growth in Q2 with traffic improvements, leading the chain to raise its outlook.
HTeaO has appointed Brian Wise, a 7.5-year veteran of Freddy's who most recently served as COO, as its new CEO.
BJ's CEO attributes eight consecutive quarters of growth to everyday value offerings, menu renovation, and operational fundamentals.
Taystee's Burgers, a 10-unit quick-service chain based in the Detroit area, operates premium burger concepts inside gas stations and is preparing to expand into new markets.
Denny's is expanding its catering business, with CEO Chris Bode noting that two major competitors generate roughly $150 million in combined annual catering sales compared to Denny's $1.5 million last
DoorDash launched a season-long rewards program called 'Don't Fan for Free' tied to college football, aiming to capture fan engagement and order frequency during the 2026 season.
7 Brew expanded its canned coffee and energy drink distribution to thousands of Walmart locations, signaling confidence in scaling its ready-to-drink portfolio beyond its core coffee shop model.
7 Brew will begin selling bottled coffee and energy drinks in Walmart stores this month, extending the drive-thru chain's retail presence beyond its core locations.
AI is collapsing the cost of labor-intensive consulting work (prime cost optimization) — operators should expect faster, cheaper tools for operational diagnostics.
Yum China has opened its 300th Pizza Hut Burger Bar location.
A lettuce recall involving Taco Bell and Taylor Farms this summer illustrates how restaurants can unknowingly distribute contaminated products sourced from suppliers, underscoring the need for robust
Fast-casual and quick-service chains are adding shrimp to limited-service menus as a protein option perceived as cost-effective and adaptable across cuisines.
Boston Market's first India location, operating under the Boston Chicken brand, has shut down following a landlord lawsuit over unpaid rent.
Cracker Barrel's CEO departed after a rebrand misstep, signaling that operational recovery alone may not repair brand perception damage without deliberate narrative management.
Potbelly is opening its first Georgia location on September 1, marking the chain's expansion into a new state market.
Gen Restaurant Group is considering a $100M offer for its BBQ chain, potentially freeing capital to shift toward consumer packaged goods with lower development costs.
Gen Korean BBQ is considering selling all 59 of its restaurants in a roughly $100 million transaction, potentially shifting the brand toward retail operations.
Taco Bell is navigating a Cyclospora outbreak linked to lettuce from supplier Taylor, underscoring that restaurants need robust recall protocols even when suppliers bear primary responsibility for con
Jeff's Bagel Run has awarded a 10-unit franchise agreement for Eastern and South Central Pennsylvania, marking the brand's entry into the state and signaling expansion beyond its current footprint.
A dozen restaurant chains including Zaxby's, Dutch Bros, and Blaze launched new menu items in early September, reflecting continued seasonal menu rotation across the industry.
Restaurant brands are increasingly using AI and location data to refine site selection, marketing, and loyalty programs, reflecting broader shifts in how operators approach foot-traffic strategy in a
A Toast survey shows fast casual operators remain growth-focused despite cost and labor headwinds, signaling confidence in the segment's resilience amid near-term operational pressures.
The Scream Truck is positioning itself for franchise expansion by adding brand partnership revenue opportunities alongside its ice cream operations.
Long John Silver's is rolling out a fall menu emphasizing comfort items and value pricing while pursuing expansion under new ownership, suggesting a focus on traffic-driving promotions alongside physi
Dog Haus hired James Field, a former executive from Jersey Mike's, as its new CMO, alongside other marketing team promotions and new hires.
Chicken tenders are appearing across new restaurant categories and concepts, signaling continued menu diversification around a familiar, accessible protein.
Wendy's restaurant closures signal a broader industry shift toward prioritizing unit economics and smaller formats over rapid expansion.
