Restaurant Dive
7 Brew outbids Dutch Bros in $143M offer for 73 Salad and Go units
7 Brew has made a $143 million offer to acquire 73 Salad and Go locations in bankruptcy, outbidding Dutch Bros for the assets.
37 stories · last 7 days by relevance
7 Brew has made a $143 million offer to acquire 73 Salad and Go locations in bankruptcy, outbidding Dutch Bros for the assets.
Chipotle opened its first Asian location in Seoul, South Korea, through a partnership with Sangmidang Holdings, signaling an expansion beyond North America.
Chipotle is simultaneously launching two limited-time offerings—a reformulated Pollo Asado and new Chili Lime Chips—marking the first time the chain has run dual LTOs at once, suggesting a bid to driv
Evergreens, a Seattle-based fast-casual chain founded in 2012, has launched a franchise program targeting 12 Western states, signaling a shift from company-operated growth to franchisee-led expansion.
Minor Food and Serruya Private Equity have completed their acquisition of Bonchon, the Korean fried chicken chain.
Former fitness entrepreneur Steele Smiley exited his 900+ franchise fitness business to launch CRISP & GREEN, a healthy fast-food brand now operating 53 locations; the move signals entrepreneur convic
WOWorks, which operates six restaurant brands including Saladworks and Zoup!, has opened 23 locations year-to-date with 15 more in development, signaling continued momentum in its multi-brand expansio
Original ChopShop is launching a dinner-focused promotion called 'Feel Good Nights' featuring new bowl options and a loyalty offer to drive weeknight traffic.
Fast Casual Executive Summit (Oct. 4-6 in Arlington, Texas) will explore how integrating fragmented tech systems into a unified customer view can improve returns for fast casual brands.
Fast-casual operators from Hot Head Burritos, Smoothie King, and Kraft Heinz are sharing insights on executing brand collaborations successfully at an industry conference.
Commercial real estate dynamics are shifting the restaurant landscape, with industry experts discussing how operators should adapt to changing lease and location strategies.
Freddy's Frozen Custard & Steakburgers signed an eight-unit franchise agreement to expand in Arkansas and Texas, continuing its franchise growth strategy in the South.
Mo' Bettahs promoted Kylee Arreaga to VP of Marketing after two years leading efforts that strengthened the brand's marketing organization during its national expansion.
Crisp & Green is accelerating franchise expansion, with existing franchisees planning to open 15+ restaurants by year-end as the wellness-focused chain targets density in priority markets.
Mr. Pickle's Sandwich Shop added a pulled pork sandwich called the Pit Boss to its menu across all locations, combining barbecue sauce, coleslaw, and pickle chips on brioche.
Beyond Juicery + Eatery's Senior Director of Brand and Product Innovation Elliott Disner, who joined the brand nearly two decades ago, is transitioning to franchise owner and plans to open his first l
Brooklyn Water Bagel has opened its first location on a college campus at Nova Southeastern University.
HB Protein Smoothies appointed Tyler Doolittle to lead real estate and expansion efforts.
Pokeworks is running September-long promotions including tiered bonus points for loyalty members and Labor Day offers, signaling continued focus on member engagement and seasonal traffic drivers.
la Madeleine introduced a $9.99 weekday breakfast deal featuring Classic French Toast, signaling an effort to drive weekday traffic during a traditionally slower daypart for casual dining.
A 20-year-old founder built a fast-growing grazing-box franchise after gaining hands-on experience across multiple foodservice operations during high school, signaling that early operational exposure
Sweetgreen has relaunched its Fall Harvest menu nationwide, featuring returning and new seasonal items; the move signals continued reliance on limited-time offerings to drive traffic during seasonal t
Hawaiian Bros Island Grill is opening a location in Indianapolis on September 1, marking another expansion for the island-inspired fast-casual chain.
Huey Magoo's is running a September fundraising campaign with the Christopher & Dana Reeve Foundation to support Spinal Cord Injury Awareness Month, allowing guests to contribute at point of sale.
Limited-time menu item at sub-$10 price point — routine promotional tactic without strategic insight into category or brand positioning.
SAJJ Mediterranean is expanding its Bay Area presence following a 10% year-to-date sales increase, signaling confidence in the fast-casual Mediterranean segment's local market appeal as the chain prep
Two-location opening in one market — routine expansion announcement with no chain strategy or multi-location operator insight.
Huey Magoo's is expanding into Pennsylvania through a three-unit franchise deal with local operators, marking the brand's first entry into the state.
JINYA Ramen Bar is introducing two limited-time Chef's Specials for fall (Sept. 1–Nov. 30) at participating locations, signaling seasonal menu rotation as a tactic to drive repeat visits during slower
Seasonal menu rotation at one major chain—routine LTO execution with no broader operator insight.
Monthly limited-time burger promotion — routine product marketing with no operator takeaway on pricing, positioning, or traffic impact.
Back-to-school BOGO promo tied to one university — tactical local offer without strategic multi-location relevance.
Poké House is opening in Las Vegas and planning further expansion in Nevada.
Single prestige location opening — lifestyle brand expansion signal but no operational relevance to multi-unit chains.
Single-location opening in Iowa — no relevance to multi-location brand growth or operational strategy.
Single-brand partnership with university marching band is local/regional marketing noise — no multi-unit operator relevance.