521 stories · last 7 days by relevance
Pfizer and Starbucks both raised their outlooks this summer, but their recovery trajectories differ in sustainability and investor relevance.
Restaurants are increasing customer technology investments despite traffic remaining 7% below pre-pandemic levels, suggesting operators see tech adoption as essential for competing in a slower-recover
Four restaurant stocks have gained 50% or more over six months; the article suggests improving earnings, margins, and operations could sustain momentum.
Activist investor transition signals operational reset at major QSR — leadership change often precedes cost or strategy overhauls that impact franchisees.
Jersey Mike's Subs will report Q2 2026 results and host a conference call on September 9, 2026.
Starbucks is facing pressure from pro-labor investors seeking to separate board chair and CEO roles while workers' union seeks consumer boycott support over contract negotiations.
Loyalty program fraud is now a material threat to chain revenue and customer data; credential stuffing and weak authentication are evolving attack vectors brands must defend.
Moe's Southwest Grill is opening its first brick-and-mortar location in the Twin Cities on September 4 in Woodbury, signaling expansion into a new market outside its existing footprint.
Scooter's Coffee operates 555 drive-thru locations amid a surge in competition from Dutch Bros, 7 Brew, and others in the accelerating drive-thru coffee segment.
Dunkin' is returning to Puerto Rico in 2027 through a new franchise partnership.
Beef tallow costs have risen 307 basis points, and Steak 'n Shake distinguishes itself by having its franchisor absorb this cost rather than passing it to franchisees—a structural advantage that signa
Chipotle enlisted 100 creators to produce unscripted social and TV content showcasing the preparation of new menu items Pollo Asado and Chili Lime Chips, signaling a shift toward creator-led authentic
Brinker International's stock performance is being compared to retail-wholesale peers like Target year-to-date, signaling investor interest in tracking how restaurant stocks move relative to broader c
Krystal is testing Mike's Hot Honey across four menu items at select Atlanta locations, signaling continued interest in the hot honey trend among quick-service chains seeking differentiation in chicke
Taco Bell has signed an exclusive franchise deal with Americana Restaurants to re-enter the United Arab Emirates market, marking a return to the region after a 12-year absence.
Restaurant consultant David Scott Peters recommends holiday menus focus on operational simplicity and profitability through dish costing, inventory optimization, and testing—suggesting operators shoul
The source asserts that localized franchising is key to Asia's QSR race, though the snippet does not provide supporting details, examples, or evidence.
Domino's has launched a Detroit-style pizza called 'the Domino,' shaped like the brand's logo and positioned as its namesake flagship product.
Crisp & Green is accelerating franchise expansion, with existing franchisees planning to open 15+ restaurants by year-end as the wellness-focused chain targets density in priority markets.
SupplyCaddy, a restaurant packaging and supply chain service founded in 2020, secured growth investment from existing partner CEAS Investments and counts more than 70 brands among its clients.
Pizza chains are adjusting their limited-time offer strategies for fall, balancing new menu items with value and established favorites as back-to-school, Labor Day, and football season overlap.
QSR Magazine published a report on average-unit volumes for emerging quick-service restaurant brands in 2026.
The Flying Biscuit Café, an Atlanta-based breakfast and brunch brand, has signed a franchise agreement to expand into McDonough, Georgia and Henry County, signaling continued franchisee interest in th
Steak 'n Shake announced a Bitcoin strategy following a 13.8% same-store sales increase, though the source provides no details linking the two or explaining the company's specific cryptocurrency plans
Chipotle Mexican Grill was downgraded to Neutral by an unnamed analyst with a $40 price target.
Red Lobster has closed more than 160 restaurants, with the CEO stating the chain must shrink, signaling a strategic pivot toward a smaller footprint as the casual-dining operator confronts profitabili
According to PYMNTS Intelligence, only 23% of merchants can currently identify AI-driven traffic and purchases, suggesting most retailers lack visibility into how AI agents are influencing their digit
Wonder laid off approximately 150 employees, representing 7% of its workforce, as part of a streamlining effort.
Lola Beans signed a six-unit franchise agreement to expand into Delaware with founder Donny Bradley's brother Jay and his wife Beth, extending the drive-thru beverage brand's footprint through a famil
Sweetgreen is rolling out its Fall Harvest menu nationwide, featuring returning and new seasonal items including a Maple Glazed Salmon plate and Roasted Bacon Brussels side.
Limited-time calzone launch is a routine menu extension — no signal on traffic, economics, or broader strategic positioning.
Perkins Restaurant and Bakery is offering franchise incentives in partnership with Myrtle Beach to expand its presence in the resort market.
California regulators fined Dickey's Barbecue Pit $36,800 for franchise disclosure violations, signaling continued enforcement scrutiny of franchisor compliance with state registration requirements.
QSR Magazine has identified seven franchisors highlighted as worth monitoring in 2026.
Del Taco is launching a new catering platform as part of its Project Del Sunrise expansion roadmap, beginning September 3.
Mr. Pickle's Sandwich Shop added a pulled pork sandwich called the Pit Boss to its menu across all locations, combining barbecue sauce, coleslaw, and pickle chips on brioche.
Stifel projects Happy Belly could operate 183 restaurants by 2027, signaling analyst confidence in the brand's expansion trajectory.
Events and private dining have become important revenue streams for restaurants, but the booking process remains inefficient, according to TripleSeat's CEO.
A Snaxshot post opens with an Aldous Huxley quote about civilization causing harm, framed as commentary on food safety or foodborne illness risks in modern food systems.
Burger King has reformulated its chicken nuggets in response to consumer feedback.
Starbucks paid down $1.8 billion in debt, reducing leverage and financing costs while maintaining strong liquidity and borrowing capacity—signaling reinforced financial flexibility for capital allocat
Beyond Juicery + Eatery's Senior Director of Brand and Product Innovation Elliott Disner, who joined the brand nearly two decades ago, is transitioning to franchise owner and plans to open his first l
Daily tip payout systems are gaining adoption in restaurants, offering staff faster access to earnings and greater financial visibility.
Chipotle ran a school-themed buy-one-get-one promotion during back-to-school season.
Brooklyn Water Bagel has opened its first location on a college campus at Nova Southeastern University.
Blaze Pizza is underperforming and has brought in new leadership to reverse the trend, though the challenges may prove more manageable than the severity of the decline suggests.
Grimaldi's Pizzeria is running its 14th consecutive annual fundraising campaign with No Kid Hungry, having raised over $1.4 million for the organization since 2013.
Church's Texas Chicken has launched Big Deal Boxes and is testing chicken and waffles in select markets.
Major activist investor exit from $5B+ takeover pursuit signals market skepticism on large-cap QSR valuation and turnaround narrative — affects sentiment for franchisees and competitors.
Mike's Red Tacos has signed a 15-unit franchise agreement for Michigan expansion, leveraging recognition from its 2023 Yelp Top 100 designation to enter a new market.